Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shimaa Amin"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 573-594 (2021)
Five probiotic bacterial strains (Lactobacillus plantarumATCC 14917,Lactobacillus caseiDSM 20011, Lactobacillus acidophilus ATCC20552, Lactococcus thermophilus DSM 20259,and Bifidobacterium longum B41409) were used as monoculture, and combined with t
Externí odkaz:
https://doaj.org/article/4c2ce5757d57449bb4c3e440c2e29897
Autor:
Radwa Noureldein, Mahmoud Zaki, Abdel-Mohsen Refaat, Ahmed Abdelsalam, Khaled El-Dougdoug, Khadiga Abou-Taleb, Shimaa Amin
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 28, Iss 3, Pp 777-795 (2020)
The increasing demand of consumers who look for natural safe products and associated health risks of chemically treated and refined goods food products led to the introduction of alternative technologies for Preservation and maintenance of dietary fr
Externí odkaz:
https://doaj.org/article/e6348f9fb04f466f983551b533bff309
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 25:361-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ef5bb8fd1b50952a1826b13ea722fa
https://doi.org/10.21608/ejnf.2022.286670
https://doi.org/10.21608/ejnf.2022.286670
Publikováno v:
Zagazig University Medical Journal. 21:1-10
Background: Eating disorders are complex psychiatric syndromes in which cognitive distortions related to food and body weight and disturbed eating patterns can lead to significant and potentially life threatening medical and nutrition complications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d062c087485513607de1de651eee59b
https://doi.org/10.21608/zumj.2015.4465
https://doi.org/10.21608/zumj.2015.4465