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Autor:
Farhad Garavand, Majid Nooshkam, Mostafa Aghamirzaei, Samira Feyzi, Leila Nateghi, Shima Youser, Milad Rouhis, Seid Mahdi Jafari
Publikováno v:
Encapsulation in Food Processing and Fermentation ISBN: 9780429324918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5aef70343113aa38577fb2a6b20aeb3
https://doi.org/10.1201/9780429324918-4
https://doi.org/10.1201/9780429324918-4