Envisioning the future of European food systems: approaches and research priorities after COVID-19

Autor: Mara Petruzzelli, Agnès Lelièvre, Antonella Samoggia, Fabio De Menna, Pere Muñoz, Kathrin Specht, Susana Toboso Chavero, Sonia Blasioli, Albino Maggio, Francesco Orsini, Benjamin L. Vidmar, Francesco Cirone, Andrea Crepaldi, Runrid Fox-Kämper, Gara Villalba, Isabella Righini, Jerneja Penca, Samir Amghar, Youssef Rouphael, Bernd Pölling, Erwin Nolde, Giovanni Giorgio Bazzocchi, Aleksandar Mihail Atanasov, Antoine Coudard, Inti Bertocchi, Adam Curtis, Lèlia Reynaud-Desmet, Giuseppina Pennisi, Macu da Silva, Vèronique Saint-Ges, Teresa Bastia, Gorazd Trušnovec, Pietro Tonini, José J. Pascual-Fernández, Anca Elena Gheorghica, Matteo Vittuari, Shima Shaystej

Publikováno v: Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
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Universitat Autònoma de Barcelona
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, Vol. 5 (March 2021), art. 642787
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems, 2021, 5, pp.642787. ⟨10.3389/fsufs.2021.642787⟩
Frontiers in Sustainable Food Systems, 5

Unidad de excelencia María de Maeztu CEX2019-000940-M The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a system

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