Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Shima Shayanfar"'
Autor:
Shima Shayanfar, Suresh D. Pillai
Publikováno v:
Ionizing Radiation Technologies. :242-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::206f2d48714c4dbcc9bf33b0d4dce1a9
https://doi.org/10.1002/9781119488583.ch15
https://doi.org/10.1002/9781119488583.ch15
Autor:
Shima Shayanfar and, Suresh D. Pillai
Publikováno v:
Ionizing Radiation Technologies. :1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cdaaaeeafebb3b387c285e9c8db2f72
https://doi.org/10.1002/9781119488583.ch1
https://doi.org/10.1002/9781119488583.ch1
Publikováno v:
Defence Life Science Journal. 4:38-44
Effect of pulsed electric field as a blanching pretreatment on cell permeabilization, microstructure and quality of dehydrated apple slices was studied. Apple slices were pulsed electric field pretreated (1.0, 1.5 and 2.0 kV/cm using 25 and 75 pulses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10db04c31feff9227cec0601059bf9ee
https://doi.org/10.14429/dlsj.4.12153
https://doi.org/10.14429/dlsj.4.12153
Autor:
Suresh D. Pillai, Shima Shayanfar
Publikováno v:
Radiation Physics and Chemistry. 143:85-88
To meet the increasing global demand for fresh produce, robust processing methods that ensures both the safety and quality of fresh produce are needed. Since fresh produce cannot withstand thermal processing conditions, most of common safety interven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8c6fab3158ce5b2c83c6bda5138761
https://doi.org/10.1016/j.radphyschem.2017.09.008
https://doi.org/10.1016/j.radphyschem.2017.09.008
Autor:
Shima Shayanfar, Suresh D. Pillai
Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Va
Publikováno v:
Food Control. 72:324-327
Strawberries are vulnerable to harboring microbial pathogens because they are generally not washed due to their perishable nature. The focus of this study was to quantify the reduction in infection risks associated with non-O157 Shiga toxin producing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11ec4fadb6959777e31e25f78049248
https://doi.org/10.1016/j.foodcont.2016.04.057
https://doi.org/10.1016/j.foodcont.2016.04.057
Autor:
Namdoo Moon, Arlyn J. Antolak, George R. Neil, Eric Colby, Manouchehr Farkhondeh, Quentin Saulter, Anna Erickson, David A. Jaffray, James S. Welsh, Donna Nevels, Tony Ting, Keith Jankowski, Mark Wrobel, Queenie Huang, George E. Laramore, Donny Hornback, Jeffrey P. Calame, Norm Coleman, Richard Vojtech, Suresh D. Pillai, Kramer Akli, Harry E. Martz, Ahmed Badruzzaman, Shima Shayanfar, David J. Funk, Frederik Tovesson, L. K. Len, Eric C. Ford, Jeff Buchsbaum, Daisy Sauceman, Andrea Schmidt, Christie Ashton, Ron Tosh, John R. Cary, Lance Garrison, Eliane Lessner, Michael V. Fazio, Mary-Keara Boss, Mark Curtin, Tiffani R. Conner, Sandra Beidron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91f4001bf8115e879bfa85ddca68ff85
https://doi.org/10.2172/1631121
https://doi.org/10.2172/1631121
Autor:
Suresh D. Pillai, Shima Shayanfar
Publikováno v:
Non-thermal Processing of Foods ISBN: 9781315233017
Electron beam (eBeam) irradiation is one of the main three principal ionizing radiation techniques that are available to myriads of different industries including the food industry. A magnet focuses the generated beam of electrons in order to control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095f9e4962b8cef6ac3594b5c94aa3ba
https://doi.org/10.1201/b22017-16
https://doi.org/10.1201/b22017-16
Publikováno v:
Radiation Physics and Chemistry. 168:108540
Food vending is estimated to be a $20 billion industry in the United States. There is an untapped business opportunity to positively influence nutrition and health by positioning fresh fruits and vegetable items as healthy vending items in vending ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69583e6f8f227eaad4f9aa602e857fd0
https://doi.org/10.1016/j.radphyschem.2019.108540
https://doi.org/10.1016/j.radphyschem.2019.108540
Publikováno v:
Journal of applied microbiology.
AIMS Acid exposure induces accumulation of certain metabolites in bacteria. The experimental objective was to identify the primary metabolites accumulating in Escherichia coli O26:H11 as a function of acid (pH 3·6) exposure. METHODS AND RESULTS Diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e9cc319232d2ad91872316541e7432
https://pubmed.ncbi.nlm.nih.gov/30144243
https://pubmed.ncbi.nlm.nih.gov/30144243