Výsledky vyhledávání - "Shima Keisandokht"

Application of single and binary mixtures of novel seed hydrocolloids for stabilization of O/W emulsions compared with commercialized emulsifying agents

Autor: Shima Keisandokht, Valérie Orsat, Salwa Karboune, Bhalamurugan Gatamaneni Loganathan

Publikováno v: Journal of the Iranian Chemical Society. 19:3673-3685

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50340adfe13bbf387893ac1defb41be0
https://doi.org/10.1007/s13738-022-02563-2

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Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions

Autor: Salwa Karboune, Shima Keisandokht, Bhalamurugan Gatamaneni Loganathan, Valérie Orsat

Publikováno v: Arabian Journal for Science and Engineering. 47:5859-5874

The microwave-assisted extractions (MAE) of Ocimum basilicum L. (basil) seed, Trigonella foenum-graecum (fenugreek) seed, and Plantago ovata Forsk (psyllium) seed husk hydrocolloids (BSH, FSH, and PSH, respectively) were performed at their maximum de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ed227f70da2a5850e48174180a1233c
https://doi.org/10.1007/s13369-021-05792-4

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Screening the microwave-assisted extraction of hydrocolloids from Ocimum basilicum L. seeds as a novel extraction technique compared with conventional heating-stirring extraction

Autor: Yvan Gariepy, Shima Keisandokht, Nour Haddad, Valérie Orsat

Publikováno v: Food Hydrocolloids. 74:11-22

Microwave assisted extraction (MAE) of basil seed hydrocolloid (BSH) was performed and compared with conventional heating-stirring extraction (CHSE) through a full factorial screening design with two levels considered for each of the variables. The m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f47096a3c4be4a6eed390fde5f894e7b
https://doi.org/10.1016/j.foodhyd.2017.07.016

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