Výsledky vyhledávání - "Shima Hajipoor"

Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial

Autor: Shima Hajipoor, Azita Hekmatdoost, Yahya Pasdar, Reza Mohammadi, Meysam Alipour, Mansour Rezaie, Seyed Mostafa Nachvak, Celso Fasura Balthazar, Mohammad Reza Sobhiyeh, Amir Mohammad Mortazavian, Adriano G. Cruz

Publikováno v: Food Science & Nutrition. 10:3259-3271

Energy restriction and manipulation of macronutrient composition of the diet are the main approaches that are used by people who aim to lose weight. When such strategies are employed, appetite and endocrine regulators of satiety, such as gut peptides

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37fb49d273f8f557c791a9850dc9bd79
https://doi.org/10.1002/fsn3.2816

Zobrazit plný text záznamu

Plný text ve formátu HTML

The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐ Controlled Trial

Autor: Seyed Mostafa Nachvak, Shima Hajipoor, Roghayeh Mostafai, Mansour Rezaei, Sodabeh Eskandari, Yahya Pasdar, Reza Mohammadi, Mohammad Reza Sobhiyeh, Azita Hekmatdoost, Meysam Alipour

Publikováno v: Food Science & Nutrition, 9(1):303-312
Food Science & Nutrition, Vol 9, Iss 1, Pp 303-312 (2021)
Food Science & Nutrition

Vitamin D deficiency can be regarded as one of the overgrowing health problem in all of the world. Evidence from a clinical trial suggested a role for probiotic bacteria in increasing vitamin D. However, probiotic's effect is strain specific and this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56010c5cd8152ad3579c4a3f23eb7740
https://doi.org/10.1002/fsn3.1996

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání