Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Shima, Jafarzadeh"'
Publikováno v:
Small Structures, Vol 5, Iss 6, Pp n/a-n/a (2024)
From their foundational role in electronics to their pivotal contributions in the structural domain, carbon nanotubes (CNTs) exemplify a revolutionary nanomaterial with broad applications. The chemical inertness of the CNT surface is a primary limita
Externí odkaz:
https://doaj.org/article/6efa5009c39d4b80a1bfde884eddc30e
Autor:
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi, Charles S. Brennan
Publikováno v:
Foods, Vol 12, Iss 11, p 2213 (2023)
Meeting the United Nation’s sustainable development goals for zero hunger becomes increasingly challenging with respect to climate change and political and economic challenges. An effective strategy to alleviate hunger and its severe implications i
Externí odkaz:
https://doaj.org/article/859eaa69f43f4b93b6354c061e20ec71
Autor:
Farhad Garavand, Milad Rouhi, Shima Jafarzadeh, Diako Khodaei, Ilaria Cacciotti, Masoumeh Zargar, Seyed Hadi Razavi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recently, the research and innovation to produce raw materials from microbial processes has gained much attention due to their economic and environmental impacts. Lactic acid is a very important microbial product due to its wide application in the fo
Externí odkaz:
https://doaj.org/article/2c2105695ca74244bfd52da9a637278e
Autor:
Sanaz Ghasemi, Elham Assadpour, Mohammad Saeed Kharazmi, Shima Jafarzadeh, Masoumeh Zargar, Seid Mahdi Jafari
Publikováno v:
Foods, Vol 12, Iss 4, p 831 (2023)
Orange peel oil (OPO) is one of the most common flavorings used in the food industry, but it is volatile under environmental conditions (the presence of light, oxygen, humidity, and high temperatures). Encapsulation by biopolymer nanocomposites is a
Externí odkaz:
https://doaj.org/article/aee39ae951c6419c9061648b5b60c1fe
Autor:
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana
Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss , Pp 105755- (2021)
Innovative technologies for the pasteurization of food products have increased due to the global demand for higher-quality food products. In this regard, the current article aimed to provide an overview regarding the latest research on US application
Externí odkaz:
https://doaj.org/article/87b2cf6990c14b8191bd79916b836bb1
Autor:
Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno, Milad Hadidi
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2213 (2022)
In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases. The antioxidant potential can
Externí odkaz:
https://doaj.org/article/241b0cce1bcd49818348c0c93e79bdc5
Publikováno v:
Materials, Vol 15, Iss 17, p 5845 (2022)
“Renewable and Recyclable Polymeric Materials for Food Packaging” is a new open Special Issue of Materials that will publish original and review papers on new scientific and applied research, and the articles it contains will make a contribution
Externí odkaz:
https://doaj.org/article/e017389ca904473d99024e2e26c13540
Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors
Autor:
Reza Abedi-Firoozjah, Shima Yousefi, Mahshid Heydari, Faezeh Seyedfatehi, Shima Jafarzadeh, Reza Mohammadi, Milad Rouhi, Farhad Garavand
Publikováno v:
Polymers, Vol 14, Iss 8, p 1629 (2022)
Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive indicators that provide new prospects to foster innovative smart packaging systems due to their ability to improve food shelf life and detect physicochemical and biol
Externí odkaz:
https://doaj.org/article/670051e977a94dd1a51f0d4c2839ec19
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 983-995 (2018)
This study aimed at investigating the physico-mechanical and microstructural properties of a novel edible film based on plasticized semolina flour with different plasticizer (sorbitol/glycerol, 3:1) contents (30, 40, and 50%, w/w). As plasticizer con
Externí odkaz:
https://doaj.org/article/968b58d39d7a4ae98ae76b550bf3f339
Autor:
Farhad, Garavand, Diako, Khodaei, Niaz, Mahmud, Joinul, Islam, Injeela, Khan, Shima, Jafarzadeh, Reza, Tahergorabi, Ilaria, Cacciotti
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-21
Biopolymers are important due to their exceptional functional and barrier properties and also their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical applications. However, biopolymers usually need reinforcement st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66a72daada30c32c05b82e0a865b5b88
https://doi.org/10.1080/10408398.2022.2133080
https://doi.org/10.1080/10408398.2022.2133080