Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Shilpa Sindhu"'
Publikováno v:
International Journal of Mathematical, Engineering and Management Sciences, Vol 7, Iss 6, Pp 859-872 (2022)
The chances of food contamination and spoilage get enhanced as it passes through various stages, and prudent consumers often need transparency on the origin of food products, their production and processing facilities utilized. Blockchain, an emergin
Externí odkaz:
https://doaj.org/article/85a797d1683d4faba8b048ce8fffccf6
Publikováno v:
Applied System Innovation, Vol 6, Iss 1, p 5 (2022)
The spike in internet users led healthcare companies to confer their agile presence on various digital platforms and engage customers online to increase their viability amid the rising competition. Online customer engagement takes place through brand
Externí odkaz:
https://doaj.org/article/559b59907e8042539f6005fbe130f3ac
Autor:
Shilpa Sindhu, Rahul S Mor
Publikováno v:
Systems, Vol 9, Iss 3, p 64 (2021)
This study aims towards identifying and modelling the significant factors which act as enablers for the branded content to be used strategically by marketers as a marketing tool in the COVID-19 era. A qualitative approach was adopted for this study,
Externí odkaz:
https://doaj.org/article/eb159d509e914bf18b4dba259feff0ee
Publikováno v:
Management of Environmental Quality: An International Journal. 34:943-961
Purpose3D food printing technology is an emerging smart technology, which because of its inbuilt capabilities, has the potential to support a sustainable supply chain and environmental quality management. This new technology needs a supportive ecosys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d51b33bbe26ae75c75935d6c8106cf
https://doi.org/10.1108/meq-03-2022-0056
https://doi.org/10.1108/meq-03-2022-0056
Publikováno v:
Pandemics and Innovative Food Systems ISBN: 9781003191223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ad8eb818a4611402a0d9dc38f12f85
https://doi.org/10.1201/9781003191223-4
https://doi.org/10.1201/9781003191223-4
Autor:
Shilpa Sindhu
Publikováno v:
Transforming Organic Agri-Produce into Processed Food Products ISBN: 9781003329770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c0d442ba9210ace8d234910f257e189
https://doi.org/10.1201/9781003329770-4
https://doi.org/10.1201/9781003329770-4
Autor:
Shilpa Sindhu, Abhijit Ghosh
Publikováno v:
Transforming Organic Agri-Produce into Processed Food Products ISBN: 9781003329770
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f59e886ae0612e43019cadf0a4c4d3a
https://doi.org/10.1201/9781003329770-10
https://doi.org/10.1201/9781003329770-10
Autor:
Shilpa Sindhu
Publikováno v:
International Journal of Pharmaceutical and Healthcare Marketing. 16:412-428
Purpose The recent pandemic of COVID-19 has posed challenges for delivering essential and desirable health-care services for the masses. Digital health-care services initiated by several hospitals and health practitioners promise efficient and safe h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cef0b71d0fdc08b4fe5c3aa72d5d26
https://doi.org/10.1108/ijphm-04-2021-0046
https://doi.org/10.1108/ijphm-04-2021-0046
Publikováno v:
Journal of Indian Business Research. 14:186-212
Purpose This study aims to identify and analyse the interactions among drivers of anti-food waste behaviour at the consumer level. By understanding the mutual interactions among the drivers, an effort is made to identify the most driving and most dep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9055ff007eac1d0fd98a8fc0c2a373f
https://doi.org/10.1108/jibr-02-2021-0069
https://doi.org/10.1108/jibr-02-2021-0069
Publikováno v:
Journal of Enterprising Communities: People and Places in the Global Economy. 15:114-136
Purpose Organic food is getting attention these days from consumers and producers, in pursuit of safe and chemical-free food. In India, there is an upsurge in entrepreneurs in the organic food sector, with women entrepreneurs signalling higher number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e7d212c5eb694c79f4912fe1778672
https://doi.org/10.1108/jec-04-2020-0068
https://doi.org/10.1108/jec-04-2020-0068