Response of Anaerobic Granular Sludge Reactor to Plant Polyphenol Stress: Floc Disintegration and Microbial Inhibition

Autor: Shilin Bi, Hua Lian, Huiya Zhang, Zexiang Liu, Yong Chen, Jian Zhang

Publikováno v: Fermentation, Vol 10, Iss 5, p 262 (2024)

Plant polyphenols are potential inhibitors for the anaerobic treatment of wastewater from the wood processing, pharmaceutical, and leather industries. Tannic acid (TA) was selected as a model compound to assess the inhibitory effect of plant polyphen

Externí odkaz: https://doaj.org/article/c0912f6af1664e0fb1458cc09a7cab7c

Auto-Regulation Method vs. Fixed-Loading Method in Maximum Strength Training for Athletes: A Systematic Review and Meta-Analysis

Autor: Xing Zhang, Hansen Li, Shilin Bi, Yong Luo, Yang Cao, Guodong Zhang

Publikováno v: Frontiers in Physiology, Vol 12 (2021)

The auto-regulation method is a rising training strategy to improve strength and motor performance, and the Autoregulatory Progressive Resistance Exercise (APRE), Rating of Perceived Exertion program (RPE), and Velocity-Based Training (VBT) are the t

Externí odkaz: https://doaj.org/article/492db2fb2ff94e499810ffdb6811b39b

Green Exercise: Can Nature Video Benefit Isometric Exercise?

Autor: Guodong Zhang, Yang Cao, Hansen Li, Shilin Bi, Xing Zhang, Haowei Liu

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 5554, p 5554 (2021)
Volume 18
Issue 11

Green exercise is the combination of physical activity and nature exposure, which has been associated with positive effects on psychophysiological health. This study aimed to investigate the effects of nature video viewing on isometric exercise and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182961c72c8a989b1157d5ab6ff3c559
https://pubmed.ncbi.nlm.nih.gov/34067389

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Autor: Xiguang Qi, Shilin Bi, Ling Zhu, Li Zhou, Li Wang, Chengtao Yu, Haifeng Qian, Gangcheng Wu, Hao Zhang, Hui Zhang

Publikováno v: Journal of Cereal Science. 97:103127

The cooking method is the key factor influencing the cooking quality of rice. In this study, the effect of different cooking pressures on phenolic compounds, gamma-aminobutyric acid (GABA), antioxidant activity and volatile compounds with an adjustab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a00f24f8d91fcab11c2fb09086e2e7e2
https://doi.org/10.1016/j.jcs.2020.103127

Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker

Autor: Huiping Jiang, Li Wang, Shilin Bi, Gangcheng Wu, Xiguang Qi, Hui Zhang, Ling Zhu, Haifeng Qian

Publikováno v: LWT. 130:109650

Increasing demands for better palatability of cooked rice is driving innovations in cooking control of rice cooker. Cooking procedure is the core of rice cookers. To fully understand the differences of different rice procedures, the cooking curves of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cbc372b3dc54a3b43be9474e74ec25ed
https://doi.org/10.1016/j.lwt.2020.109650