Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Shilian HUANG"'
Autor:
Rob Md Mahfuzur, Dongmei Han, Jianhang Xu, Yuqiong Lin, Xiaomeng Guo, Tao Luo, Zhenxian Wu, Shilian Huang, Xinmin Lv, Junbin Wei
Publikováno v:
Plants, Vol 13, Iss 21, p 3061 (2024)
SO2 fumigation treatment (commonly known as sulfur treatment, ST) is a key method in the postharvest preservation of imported and exported fresh longan fruits, effectively reducing pericarp browning and enhancing color. Nonetheless, distinctive aroma
Externí odkaz:
https://doaj.org/article/eaa2dc66b83b44f7815b36a0f992d073
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 974 (2024)
Longan (Dimocarpus longan Lour.) is an important tropical and subtropical fruit, and most of its cultivars bloom once a year (once-flowering, OF). Dimocarpus longan cv. ‘Sijimi’ (SJ) is a tropical ecotype variety that blooms several times a year
Externí odkaz:
https://doaj.org/article/07e105be282d4e1eba6266ab2ea2aa3d
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 888 (2024)
Litchi downy blight (LDB) caused by Peronophythora litchii destroys 20–30% of litchi fruit every year and causes significant economic losses. Some Exiguobacterium strains exhibit considerable promise in both agricultural and industrial sectors. E.
Externí odkaz:
https://doaj.org/article/0414ec01b6a64dbfb1bd3f02e25e68c8
Autor:
Xinmin Lv, Shichang Tian, Shilian Huang, Junbin Wei, Dongmei Han, Jianguang Li, Dongliang Guo, Yan Zhou
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract R2R3-MYB is an important transcription factor family that regulates plant growth and development. Root development directly affects the absorption of water and nutrients by plants. Therefore, to understand the regulatory role of R2R3-MYB tra
Externí odkaz:
https://doaj.org/article/18ea60ce2d174650af056ab220af66a7
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 6, Pp 130-137 (2022)
【Objective】Litchi production in Guangdong Province in 2022 was analyzed, with a view to providing reliable data support for guiding the production of litchi in Guangdong.【Method】Based on the data of litchi cultivars, cultivated area, phenolog
Externí odkaz:
https://doaj.org/article/216579cd898c4ec9a72d7e8c26db3ff7
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 6, Pp 28-35 (2022)
【Objective】Exploring the nutritional components of longan flowers and comparing the nutritional components of different varieties of longan flowers will provide basis for further processing and comprehensive utilization of longan flowers.【Metho
Externí odkaz:
https://doaj.org/article/6560aa20e286447bb1ec3fe30a1542fd
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Longan (Dimocarpus Longan) is one of the most important fruit crops in Southern China. Lack of available Mg in acidic soil conditions is a limitation to further increasing longan yield. Magnesium transporter (MGT/MRS2) mediates the uptake, transport,
Externí odkaz:
https://doaj.org/article/ad45e0bb28564d57b1af474d97b60464
Autor:
Jianrong LAN, Jiehao HUANG, Shilian HUANG, Jinxuan LI, Kai TIAN, Qing LIU, Jianxiong WU, Li ZHENG
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 1, Pp 94-104 (2022)
【Objective】The study was carried out to screen effective combinations of biocontrol agents against watermelon Fusarium wilt caused by Fusarium oxysporum f. sp. niveum【Method】Five biocontrol agents including 23(Bacillus amyloliquefaciens), 25(
Externí odkaz:
https://doaj.org/article/07c5d2db1d7e45d4b395a9d0280b217d
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 1, Pp 30-41 (2022)
【Objective】In order to provide a theoretical basis for quality improvement and utilization of longan germplasm resources and the breeding of new varieties, the data of fruit phenotypic characters of 99 longan germplasm resources were analyzed and
Externí odkaz:
https://doaj.org/article/6918dc5f0d034c62847e81c0ddfabc8d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
IntroductionLitchi is an economically important fruit in subtropical countries, but pericarp browning can limit its shelf life outside of controlled storage conditions. Effective and sustainable biological control strategies are needed to protect fru
Externí odkaz:
https://doaj.org/article/1953d2122d6643e58ca5fde1c7808481