Noble sugarcanes and modern cultivars in Tahiti relative to rum production, description and key characteritics

Autor: Teai, Taivini, Vitrac, M., Goebel F., R., Shili Touzi, I.

Publikováno v: 9th Agrosym international symposium
9th Agrosym international symposium, Oct 2018, Jahorina, Bosnia and Herzegovina

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07feeaa24c9b47a4e21b00331be08288
https://hal.archives-ouvertes.fr/hal-02147737

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Impact assessment of the introduction of grain legumes in cereal-based cropping systems in the Midi-Pyrénées region (France) using the modelling chain: APES-FSSIM-Indicators

Autor: Faisal Mahmood, Mallouli, A., Hatem Belhouchette, Jacques Wery

Publikováno v: 9. European Society for Agronomy (ESA); AGRO2010, The International Scientific Week around Agronomy
9. European Society for Agronomy (ESA); AGRO2010, The International Scientific Week around Agronomy, Aug 2010, Montpellier, France
Proceedings of Agro2010: the XIth ESA Congress
11. ESA Congress : Agro2010
11. ESA Congress : Agro2010, Aug 2010, Montpellier, France. pp.863-864
HAL
Hatem Belhouchette

International audience; In the early 1980s cultivated land planted with grain legumes increased very rapidly in Europe due to specific EU policy to support protein production (premiums, funding of research and extension programs). But with the evolut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5251dada1716ff004556a18629c0e472
https://hal.inrae.fr/hal-02755276

What are the prospects for organic vineyards ? A bio-economic evaluation using mathematical programming

Autor: Souissi, I., Hatem Belhouchette, Mérot, A., Flichman, G.

Publikováno v: Proceedings of Agro2010: the XIth ESA Congress
11. ESA Congress : Agro2010
11. ESA Congress : Agro2010, Aug 2010, Montpellier, France. pp.397-398
HAL
9. European Society for Agronomy (ESA)
9. European Society for Agronomy (ESA), Aug 2010, Montpellier, France
Hatem Belhouchette

International audience; Organic agriculture offers an attractive framework for sustainable farming in terms of the environment, socio-economic and institutional aspects (Capitaine et al., 2009). In spite of the advantages, farmers are more often than

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::210c9d36189cdc1e5b898b6a67b6bd5e
https://hal.archives-ouvertes.fr/hal-02183294