Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Shili SUN"'
Autor:
Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, Zhenbiao Zhang, Zhigang Li, Qian Li, Zhaoxiang Lai, Shili Sun
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101342- (2024)
Yellow tea (YT) has an additional process of yellowing before or after rolling than green tea (GT), making YT sweeter. We analyzed the variations of composition and taste throughout the withering, fixing and rolling steps using UPLC-MS/MS and sensory
Externí odkaz:
https://doaj.org/article/6e7a67f4a44646789b8d01bb90975442
Autor:
Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li, Junxi Cao, Shili Sun
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101470- (2024)
The sensory quality of black tea (BT) influenced by various factors, among which tree age is particularly significant. People prefer BT produced by fresh leaves from old tea trees, yet the correlation between tree age and tea quality has not been tho
Externí odkaz:
https://doaj.org/article/f4fcc158bbf94ecaa9c2d3a28f209b4b
Autor:
Yu Wu, Qiuhua Li, Junxi Cao, Fenling Fan, Lishe Gan, Rihui Wu, Jingwei Jin, Ruohong Chen, Lingli Sun, Zhenbiao Zhang, Xingfei Lai, Wing-Leung Wong, Shili Sun, Dongli Li
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-12 (2023)
Background: Black tea is fully fermented tea with abundant functional components that benefit the gastrointestinal tract. But whether black tea extract relieves constipation is unknown. Therefore, we used loperamide to induce constipation in mice to
Externí odkaz:
https://doaj.org/article/223fdd1e7f054400a88225df7243ecca
Autor:
Xingfei LAI, Quan DENG, Shenguang FAN, Lingli SUN, Ruohong CHEN, Qiuhua LI, Zhenbiao ZHANG, Shili SUN
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 4, Pp 123-131 (2023)
【Objective】The differences of biochemical components of Pu-erh raw tea stored at different times and its antioxidant activity in aged mice were determined and compared.【Method】The contents of water extraction, tea polyphenols, catechins, amin
Externí odkaz:
https://doaj.org/article/9c747b06aca5448b9cb5bbb3f2c70103
Autor:
Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang
Publikováno v:
Foods, Vol 13, Iss 12, p 1908 (2024)
The bioactivity of tea polysaccharides (TPs) has been widely reported, but studies to date have focused on green tea. Some human health investigations have implied that black tea may possess potential antidiabetic effects, but less is known about the
Externí odkaz:
https://doaj.org/article/7ca3705d78484576b4c2722cfd9b5ecf
Autor:
Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li, Zhongzheng Chen, Junxi Cao
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100991- (2023)
The reasons for the change in volatile metabolites and aroma of black tea during storage remain unclear. Therefore, we used HS-SPME and GC–MS methods to analyze the aroma compounds of new tea (2021) versus aged tea groups (2015, 2017, and 2019). A
Externí odkaz:
https://doaj.org/article/345c07ac1dcc47c1b1f000ba0ceee126
Publikováno v:
Smart Materials in Medicine, Vol 4, Iss , Pp 396-406 (2023)
Post-surgical defect repair combined with the elimination of residual cancer cells remains a major clinical challenge for the therapy of malignant bone tumors. As a natural product extracted from green tea, epigallocatechin-3-gallate (EGCG) has a wid
Externí odkaz:
https://doaj.org/article/fabb17bdf38142ef9743ecb29fa7d8fb
Autor:
Shili SUN, Xuelong CHEN
Publikováno v:
Zhongguo Jianchuan Yanjiu, Vol 17, Iss Supp1, Pp 43-51 (2022)
ObjectiveThe purpose of this paper is to explores the water-entry slamming load distribution of a trimaran connecting bridge.MethodsBased on OpenFOAM open source software and starting with the continuity equation and N-S equation, this paper establis
Externí odkaz:
https://doaj.org/article/53ff93b86c26426e9d697e0983dae0f2
Publikováno v:
Engineering Applications of Computational Fluid Mechanics, Vol 16, Iss 1, Pp 1813-1832 (2022)
Aiming to investigate the transient four-quadrant hydrodynamics on blades under the circumferential motion of the steering center, an efficient three-dimensional (3D) model with half blades was established in this paper. The 3D model with half blades
Externí odkaz:
https://doaj.org/article/cdbc974b0cad424ba47744f0d80d3ef0
Autor:
Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-16 (2022)
Background: The health benefits of tea are as diverse including the reduction of uric acid levels. Xanthine oxidase is the most directly mediated enzyme in the production of uric acid. Objective: To explore the inhibitory effects of different teas an
Externí odkaz:
https://doaj.org/article/f66aa566a19248adb7935258eb5ab8b5