Zobrazeno 1 - 10
of 494
pro vyhledávání: '"Shikov, P. A."'
The development of a company often entails the emergence of autonomous data sources with different structural and technological organization. This can lead to the inability of data analysis at a high level and a violation of the integrity and reliabi
Externí odkaz:
http://arxiv.org/abs/2201.04883
Autor:
Olga N. Pozharitskaya, Ekaterina D. Obluchinskaya, Veronika A. Shikova, Elena V. Flisyuk, Evgeny V. Vishnyakov, Elena V. Makarevich, Alexander N. Shikov
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10409 (2024)
The interest in natural deep eutectic solvents (NADESs) in green technology as an alternative to organic solvents has grown over the past decades. In this work, for the first time, the effect of dilution with water on the physicochemical and antimicr
Externí odkaz:
https://doaj.org/article/0be173cc1b1845a79612393f061cbf97
Akademický článek
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Autor:
Aleksey V. Shabunin, Zurab A. Bagatelia, Vladimir V. Bedin, Irina Yu Korzheva, Dmitry V. Shikov, Andrei A. Kolotilshchikov, Elena A. Kalashnikova, Serghei Covantsev
Publikováno v:
Frontiers in Surgery, Vol 10 (2023)
IntroductionPancreatic necrosis is one of the most severe acute abdominal conditions, accounting for 15%–20% of all patients with acute pancreatitis and characterized by significant rates of postoperative complications and mortality. Patients with
Externí odkaz:
https://doaj.org/article/baa84f822ee34453a18df676667b12dd
Publikováno v:
Разработка и регистрация лекарственных средств, Vol 12, Iss 1, Pp 59-68 (2023)
Introduction. Marine-derived polysaccharides are promising candidates for the development of innovative drugs. One of such compounds is the polysaccharide fucoidan from brown seaweeds, which shows anticoagulant and anti-inflammatory activity. The dev
Externí odkaz:
https://doaj.org/article/8277481f2ebe47e3bab1ee4127f1cb5b
Akademický článek
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Autor:
Anton E. Shikov, Anastasiya V. Merkushova, Iuliia A. Savina, Anton A. Nizhnikov, Kirill S. Antonets
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionSerratia marcescens is most commonly known as an opportunistic pathogen causing nosocomial infections. It, however, was shown to infect a wide range of hosts apart from vertebrates such as insects or plants as well, being either pathogeni
Externí odkaz:
https://doaj.org/article/ec626ff0cacc4988b0eb89010d7a7db3
Autor:
Alyona Kaleta, Nadezhda Frolova, Anastasia Orlova, Alena Soboleva, Natalia Osmolovskaya, Elena Flisyuk, Olga Pozharitskaya, Andrej Frolov, Alexander Shikov
Publikováno v:
Pharmaceuticals, Vol 17, Iss 3, p 355 (2024)
The methods and solvents employed in routine extraction protocols essentially impact the composition of the resulting extracts, i.e., the relative abundances of individual biologically active metabolites and the quality and stability of the isolates.
Externí odkaz:
https://doaj.org/article/3a116dc09ccf41bf9dc48e3fadec7afa
Autor:
Anton E. Shikov, Iuliia A. Savina, Maria N. Romanenko, Anton A. Nizhnikov, Kirill S. Antonets
Publikováno v:
Data, Vol 9, Iss 2, p 34 (2024)
The Bacillus thuringiensis serovar thuringiensis strain 800/15 has been actively used as an agent in biopreparations with high insecticidal activity against the larvae of the Colorado potato beetle Leptinotarsa decemlineata and gypsy moth Lymantria d
Externí odkaz:
https://doaj.org/article/28505969a1644f81aa5aafeeff3953a3
Publikováno v:
BIO Web of Conferences, Vol 102, p 01016 (2024)
Fruits has been used in brewing as a source of sugars, colour and flavour. Cherry (Prunus avium L.) products such as juice and pomace can be used in brewing in order to increase beer biological value. In this study, cherry juice and pomace in concent
Externí odkaz:
https://doaj.org/article/6396c71dd95f49e8b332555ecba7b85a