Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shikhangi, Singh"'
Autor:
Shikhangi Singh, Navin Chandra Shahi, Umesh Chandra Lohani, Mohd Ishfaq Bhat, Ranjna Sirohi, Shikha Singh
Publikováno v:
Journal of Food Process Engineering.
Autor:
Ranjna Sirohi, Mohammad Ishfaq Bhat, Shikhangi Singh, Vaibhav Verma, Ashutosh Kumar Pandey, Ayush Kant, Vivek Kumar Gaur, Ayon Tarafdar, Akanksha Singh, Ashok Pandey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fba2018bd28af0c38d4e1978b1aaf5e
https://doi.org/10.1016/b978-0-323-89855-3.00012-1
https://doi.org/10.1016/b978-0-323-89855-3.00012-1
Autor:
Charles Oluwaseun Adetunji, Carlos A.M. Afonso, Fiaz Ahmad, Asam Ahmed, Maria Paul Alphy, Osikemekha Anthony Anani, Ramakant Bajpai, Palanisamy Athiyaman Balakumaran, Mohammad Ishfaq Bhat, Maria Giovana Binder Pagnoncelli, Parameswaran Binod, Ruth Ebunoluwa Bodunrinde, Jo-Shu Chang, Shivani Chaturvedi, Priyanka Chauhan, Dongle Cheng, Francieli Colussi, Irem Deniz, Tharaka Rama Krishna C. Doddapaneni, Lucília Domingues, Vikash Kumar Dubey, Teresa Esteves, Huma Fatima, Frederico C. Ferreira, Christos Galanopoulos, Vivek Kumar Gaur, Ved Prakash Giri, Daniel G. Gomes, Jasneet Grewal, Wenshan Guo, Aysegul Inam, Sofia Maria Ioannidou, Danping Jiang, Ayush Kant, Susan Grace Karp, Sunil K. Khare, Timo Kikas, Sang-Hyoun Kim, Apostolis Koutinas, Michalis Koutinas, K.K. Krishnani, Madhuree Kumari, Dimitrios Ladakis, W.S. Lakra, Duu-Jong Lee, Luiz Alberto Júnior Letti, Wangliang Li, Yameng Li, Chaoyang Lu, Walter José Martínez-Burgos, Fernanda Mezzalira, Michele Michelin, Aradhana Mishra, Nishtha Mishra, Vijayanand S. Moholkar, Tugce Mutaf, Dillirani Nagarajan, Huu Hao Ngo, Olugbemi Tope Olaniyan, Osarenkhoe O. Osemwegie, Ashok Pandey, Ashutosh Kumar Pandey, Kritika Pandey, Shipra Pandey, Stella Parmaki, Paripok Phitsuwan, Sridhar Pilli, Luciana Porto de Souza Vandenberghe, Fernanda Prado, Cristina M.R. Rocha, Aloia Romaní, Shyamali Sarma, Zulma Sarmiento Vásquez, Aparna Satapathy, Pooja Sharma, Raveendran Sindhu, Akanksha Singh, Satyendra Pratap Singh, Shikhangi Singh, Ranjna Sirohi, Carlos Ricardo Soccol, Ayon Tarafdar, José A. Teixeira, Ashutosh Tripathi, Benjamin Ewa Ubi, Aswathy Udayan, Kaspar Valgepea, Sunita Varjani, Pratibha Verma, Vaibhav Verma, Vandana Vinayak, Leonardo Wedderhoff Herrmann, Jay Kant Yadav, Siming You, Haorui Zhang, Huan Zhang, Quanguo Zhang, Zhiping Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c2d6db1643669fc570db5e09d8863d
https://doi.org/10.1016/b978-0-323-89855-3.00029-7
https://doi.org/10.1016/b978-0-323-89855-3.00029-7
Autor:
Shikhangi Singh, Taru Negi, Narashans Alok Sagar, Yogesh Kumar, Ayon Tarafdar, Ranjna Sirohi, Raveendran Sindhu, Ashok Pandey
Publikováno v:
The Science of the total environment. 817
Seafood processing is an important economical activity worldwide and is an integral part of the food chain system. However, their processing results in solid waste generation whose disposal and management is a serious concern. Proteins, amino acids,
Autor:
Muhammad Faiq Abdullah, Gustavo Amaro Bittencourt, K.B. Arun, Parameswaran Binod, Rafaela de Oliveira Penha, Alvina Farooqui, Pedram Fatehi, Prachi Gaur, Vivek Kumar Gaur, Krishna Gautam, Gan Pei Gie, Mohd. Ishfaq Bhat, Maria Sindhura John, Susan Grace Karp, Rajwinder Kaur, Kim Kley Valladares-Diestra, Mohan Konduri, Fangong Kong, Niveditha Kulangara, Lalit R. Kumar, Virendra Kumar, Gabriel Sprotte Kumlehn, Aravind Madhavan, Antônio Irineudo Magalhães Junior, Sara Magdouli, Natesan Manickam, Mitali Mishra, Raj Morya, Ariane Fátima Murawski de Mello, Joseph Amruthraj Nagoth, Taru Negi, Mohd Firdaus Omar, Maria Giovana Binder Pagnoncelli, Aishwarya Pandey, Ashok Pandey, Ashutosh Kumar Pandey, Kritika Pandey, Srinath Pandey, Eapen Philip, Sameer Pokhrel, Luciana Porto de Souza Vandenberghe, Fernanda Prado, Nalla Bhanu Prakash Reddy, R. Reshmy, Thana Saffar, Preety Saini, Ayyoub Salaghi, Aditi Sharma, Poonam Sharma, Raveendran Sindhu, Lalit Kumar Singh, Shikhangi Singh, Ranjna Sirohi, Carlos Ricardo Soccol, Aditya Srivastava, Janmejai Kumar Srivastava, Swapna Thacheril Sukumaran, Ayon Tarafdar, Indu Shekhar Thakur, Sam Sung Ting, Bhagyashree Tiwari, Bhawna Tyagi, R.D. Tyagi, Sudha Upadhyay, P.H. Vaisakh, Narisetty Vivek, Fazli Wahid, Bhoomika Yadav, Sravan Kumar Yellapu, Kaiser Younis, Cheng Zhong, Long Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f065b07a693e0fc8a3f562bca223c54
https://doi.org/10.1016/b978-0-12-821888-4.00028-9
https://doi.org/10.1016/b978-0-12-821888-4.00028-9
Autor:
Ranjna Sirohi, Shikhangi Singh, Ayon Tarafdar, Nalla Bhanu Prakash Reddy, Taru Negi, Vivek Kumar Gaur, Ashutosh Kumar Pandey, Raveendran Sindhu, Aravind Madhavan, K.B. Arun
Publikováno v:
Biomass, Biofuels, Biochemicals ISBN: 9780128218884
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a7ec326b63c9b4133ade3723388ef0
https://doi.org/10.1016/b978-0-12-821888-4.00011-3
https://doi.org/10.1016/b978-0-12-821888-4.00011-3
Autor:
Ayon Tarafdar, Taru Negi, Raveendran Sindhu, Ranjna Sirohi, Mohd Ishfaq Bhat, Shikhangi Singh, Ashutosh Pandey
Microplastics are the tiny particles of the plastics scattered all around the world and its disposability has become a major environmental concern. The presence of microplastic abundantly in marine ecosystem has given many thorough and deep case stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1dc6261f57b8ae7e7fc8d5bfd48c759
https://doi.org/10.1016/b978-0-12-821888-4.00009-5
https://doi.org/10.1016/b978-0-12-821888-4.00009-5
Autor:
Mohd, Ishfaq Bhat, N C, Shahi, U C, Lohani, Shikhangi, Singh, Qayoom, Sidique, Ranjna, Sirohi
Publikováno v:
Bioresource Technology. 351:127029
The purpose of this work was to use a microwave-assisted technique to improve and accelerate lignin removal from rice straw biomass. Using a Box-Behnken experimental design, the effect of four critical process parameters, viz. microwave power (480-80
Autor:
Ranjna Sirohi, Ashutosh Kumar Pandey, Panneerselvam Ranganathan, Shikhangi Singh, Aswathy Udayan, Mukesh Kumar Awasthi, Anh Tuan Hoang, Chaitanya Reddy Chilakamarry, Sang Hyoun Kim, Sang Jun Sim
Publikováno v:
Bioresource Technology. 349:126858
There has been increasing attention in recent years on the use of photobioreactors for various biotechnological applications, especially for the cultivation of microalgae. Photobioreactors-based production of photosynthetic microorganisms furnish sev
Autor:
Reshmy Rajasekharan, Parameswaran Binod, Ranjna Sirohi, Vivek Kumar Gaur, Ayon Tarafdar, Shikhangi Singh, Ashok Pandey, Aravind Madhavan, Raveendran Sindhu, Sunil Kumar
Publikováno v:
Food research international (Ottawa, Ont.). 145
Growing demand from the consumers for minimally processed and high-quality food products has raised the scientific quest for foods with improved natural flavours in conjunction with a restricted supplement of additives. In this context, achieving qua