Výsledky vyhledávání - "Shikha FH"

Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice

Autor: Hossain MI, Shikha FH, Basher MR, Hoque MN

Publikováno v: Journal of Agriculture, Food and Environment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d9bab24fc4d55d7be3d9f570ac51ed0
https://doi.org/10.47440/jafe.2022.3108

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Biochemical and Bacteriological Changes in Salt-Dried Bujuri Tengra (Mystus tengara) During Storage in Different Packaging Conditions

Autor: Hossain MI, Shikha FH, Murad MMH, Hoque MN

Publikováno v: Journal of Agriculture, Food and Environment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::baf275a60d7074aeb06a201fc34ce76d
https://doi.org/10.47440/jafe.2022.3109

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Akademický článek

Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain.

Autor: Hossain MI; Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., Morioka K, Shikha FH, Itoh Y

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2011 Jan 30; Vol. 91 (2), pp. 247-52.

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