Post Mortem Changes in Snake Headed Fishes (Taki, Channa punctatusand Shol, Channa striatus) During Storage at Room Temperature (28 to 30°C) and in Ice

Autor: Hossain MI, Shikha FH, Basher MR, Hoque MN

Publikováno v: Journal of Agriculture, Food and Environment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d9bab24fc4d55d7be3d9f570ac51ed0
https://doi.org/10.47440/jafe.2022.3108

Formaldehyde contamination in seafood industry: an update on detection methods and legislations.

Autor: Mehta NK; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India. nareshfishco@gmail.com., Vaishnav A; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Priyadarshini MB; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Debbarma P; Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India., Hoque MS; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh., Mondal P; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, UPM, 43400, Serdang, Selangor, Malaysia., Bono G; Institute for Biological Resources and Marine Biotechnologies, National Research Council (IRBIM-CNR), Via L. Vaccara 61, Mazara del Vallo, 91026, Trapani, Italy.; Dipartimento Di Scienze E Tecnologie Biologiche, Chimiche E Farmaceutiche (STEBICEF), Università Di Palermo, Palermo, Italy., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand., Kettawan A; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand., Nirmal NP; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom, 73170, Thailand.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (42), pp. 54381-54401. Date of Electronic Publication: 2024 Sep 03.

Qualitative detection of formaldehyde in challani fish obtained from selected fish markets of Nagaon, Assam, India.

Autor: Chutia, Bhuban Chandra, Borah, Manash Pratim, Bordoloi, Ujjal, Goswami, Lalit Mohan, Bharadwaj, Saswati, Borthakur, Meghna, Sharma, Priyanki, Das, Jyotismita, Borkataki, Sarat

Publikováno v: Discover Environment; 3/25/2024, Vol. 2 Issue 1, p1-8, 8p

Estimation of Formaldehyde Contamination In Selected Sea Fish Species Sold In Ernakulam District of Kerala State.

Autor: V., Nirmal Kumar¹, V. V., Pillay², U. K., Ramakrishnan³ drramakrishnan86@gmail.com, S. L., Arathy⁴, Bhaskaran, Renjitha⁵

Publikováno v: Journal of Punjab Academy of Forensic Medicine & Toxicology. Jan-Jun2021, Vol. 21 Issue 1, p83-90. 8p.

A systematic review of fish adulteration and contamination in Bangladesh: A way forward to food safety.

Autor: Khan, Md. Akhtaruzzaman, Hossain, Md. Emran, Islam, Md. Sayemul, Rahman, Mohammad Saidur, Sudhakaran, Pratheesh Omana, Dey, Madan Mohan

Publikováno v: Reviews in Aquaculture; Sep2023, Vol. 15 Issue 4, p1574-1589, 16p