Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Shikai Li"'
Publikováno v:
ZooKeys, Vol 1196, Iss , Pp 1-14 (2024)
Four new species of the genus Anyphaena Sundevall, 1833 collected from Xizang, China, are described: A. cibagou Wang & Mi, sp. nov. (♂♀), A. linzhi Wang & Mi, sp. nov. (♂♀), A. shufui Wang & Mi, sp. nov. (♀) and A. yejiei Wang & Mi, sp. nov
Externí odkaz:
https://doaj.org/article/da226b40e3ac43a4b95d45f95b0b1339
Autor:
Jia Liang, Yanyan He, Rufeng Jia, Shikai Li, Lin Duan, Shijun Xu, Di Mei, Xuhui Tang, Shijie Zhu, Jianshe Wei, Tianxiao Li, Yingkun He
Publikováno v:
Materials Today Advances, Vol 21, Iss , Pp 100460- (2024)
Magnesium (Mg) alloys have great potential as biodegradable materials for medical device. However, their susceptibility to corrosion poses a significant challenge for practical applications. In this study, the poly(trimethylene carbonate)-dimethacryl
Externí odkaz:
https://doaj.org/article/0f39a762b53542299d03dfb042e7a7b6
Autor:
Rufeng Jia, Yanyan He, Jia Liang, Lin Duan, Chi Ma, Taoyuan Lu, Wenbo Liu, Shikai Li, Haigang Wu, Huixia Cao, Tianxiao Li, Yingkun He
Publikováno v:
iScience, Vol 27, Iss 3, Pp 109197- (2024)
Summary: Magnesium alloy is an excellent material for biodegradable cerebrovascular stents. However, the rapid degradation rate of magnesium alloy will make stent unstable. To improve the biocompatibility of magnesium alloy, in this study, biodegrada
Externí odkaz:
https://doaj.org/article/1f8c7876dcbd42d6987b3e0aca9799e8
Publikováno v:
Forests, Vol 14, Iss 10, p 2112 (2023)
We aimed to study the effects of mycorrhizal and extraradical hyphae on soil physical and chemical properties and enzyme activity characteristics in a subtropical plantation and to explore its indicative effect on the effectiveness of soil nutrients.
Externí odkaz:
https://doaj.org/article/8398a5c7cdb94436ab17599c7efdec72
Autor:
Jin Yang, Changxu Deng, Muhammad Shafiq, Zhihui Li, Qianqian Zhang, Haibo Du, Shikai Li, Xiaojun Zhou, Chuanglong He
Publikováno v:
Smart Materials in Medicine, Vol 3, Iss , Pp 217-229 (2022)
Three-dimensional (3D) printing can construct products with accurate complex architecture. Engineered bone tissues that can promote vascularization and regulate directed differentiation of bone marrow-derived mesenchymal stem cells (BMSCs) are consid
Externí odkaz:
https://doaj.org/article/4a6853f10a2947c7b9287fe4b3e118e8
Publikováno v:
Journal of Geophysics and Engineering. 20:196-210
Shale gas reservoirs require artificial hydraulic fracturing to achieve commercial gas production. Continental Jurassic shale reservoirs have several thin interlayers (e.g. sandstone and carbonate), which lead to pseudo-anisotropy of the seismic ampl
Publikováno v:
Biomaterials Science. 11:1895-1909
Dual-crosslinkable methacrylate gelatin (GelMA) and methacrylated silk fibroin (SFMA) bioink were fabricated into hybrid bioinks for the 3D bioprinting of cell-laden scaffolds.
Autor:
Lin, Qian Wang, Na Xue, Chao Sun, Jing Tao, Chao Mi, Yi Yuan, Xiangwei Pan, Min Gui, Ronghua Long, Renzhan Ding, Shikai Li, Liangbin
Publikováno v:
Genes; Volume 14; Issue 7; Pages: 1396
Rapeseed (Brassica napus L.) is a globally important oilseed crop with various uses, including the consumption of its succulent stems as a seasonal vegetable, but its uniaxial branching habit limits the stem yield. Therefore, developing a multi-stem
Autor:
Qian Wang, Na Xue, Chao Sun, Jing Tao, Chao Mi, Yi Yuan, Xiangwei Pan, Min Gui, Ronghua Long, Renzhan Ding, Shikai Li, Liangbin Lin
Rapeseed (Brassica napus L.) is a globally important oilseed crop with various uses, including consumption of its succulent stems as a seasonal vegetable, but its uniaxial branching habit limits the stem yield. Therefore, developing a multi-stem rape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38108daa0bf240577cf67a5b5b0797e
https://doi.org/10.20944/preprints202304.0586.v1
https://doi.org/10.20944/preprints202304.0586.v1
Autor:
Meng Liu, Liqian Guan, Yujiao Wen, Lezhu Su, Zhan Hu, Zhengjie Peng, Shikai Li, Qiyuan Tang, Zhi Zhou, Nan Zhou
Publikováno v:
Food Chemistry. 410:135455