Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shijue Gao"'
Autor:
Hongyi Li, He Tan, Xiaona Lv, Zhiqiang Han, Yuxin Wang, Shijue Gao, Ruiqin Zhang, Xinxin Shen, Xuejun Ma, Yanqing Tie
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 9, Iss 10, p 240 (2024)
Persistent HPV infection is a major risk factor for the subsequent development of cervical cancer. LAMP is simple and suitable for field detection in the resource-limited settings. In this study, hydroxy naphthol blue (HNB)-based visual LAMP and evag
Externí odkaz:
https://doaj.org/article/8944dddf196f47e6ad332f8c3582dcb7
Publikováno v:
Foods, Vol 10, Iss 5, p 1020 (2021)
This study evaluated the food safety and proximate composition of shrimp head (SH). Potentially toxic elements in SH were below European Union legislation limits. SH had a high content of tasting amino acids (sweet and umami amino acids was 57%) and
Externí odkaz:
https://doaj.org/article/1de0749532f94cd3b9202f4a16ba54a0
Publikováno v:
Food Control. 124:107899
Cronobacter sakazakii is a common foodborne pathogen that may cause serious neonatal disease. The quantification of the viable bacteria is a major concern during food processing. The traditional culture-based method is time-consuming and laborious. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262fb34f88032c400c2cc475fa47d8df
https://doi.org/10.1016/j.foodcont.2021.107899
https://doi.org/10.1016/j.foodcont.2021.107899