Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Shijie Ding"'
Publikováno v:
Royal Society Open Science, Vol 10, Iss 2 (2023)
The solid lubricating coatings have an important role in hot metal forming. However, traditional lubricants cannot be applied to the harsh working conditions. In this investigation, the novel solid lubricant coatings including multi-layer graphene (M
Externí odkaz:
https://doaj.org/article/12864e5128844d449bb06c97f009a266
Publikováno v:
Food Materials Research, Vol 1, Iss 1, Pp 1-5 (2021)
Cultured meat is a promising alternative protein technology that aims to produce healthier, safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the culturing and biomanufacturing of animal cells for human consumption.
Externí odkaz:
https://doaj.org/article/36bc8aa91acd4208823c6ad54c86a849
Publikováno v:
Foods, Vol 11, Iss 21, p 3364 (2022)
Cultured meat is an innovative meat-production technology that does not rely on animal husbandry. As a new food component, cultured fat is of great significance to cultured meat. In this study, we isolated adipose-derived stem cells (ADSCs) and ident
Externí odkaz:
https://doaj.org/article/0c0134997eb04af88e868deda888e2e3
Publikováno v:
Journal of Environmental Engineering and Landscape Management, Vol 29, Iss 2 (2021)
In rare metal mineral market, as a complex system, multiple decision-making among the stakeholders increases the complexity in its market structure and dynamic process. The unreasonable compensation pricing mechanism for the development of the rare m
Externí odkaz:
https://doaj.org/article/82fc84cdd4284e1199bcab5be8fc2dfe
Autor:
Peipei Liu, Wenjuan Song, Anthony Pius Bassey, Changbo Tang, Huixia Li, Shijie Ding, Guanghong Zhou
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:4113-4122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153c1e0950f596c8d86cce731bc36675
https://doi.org/10.1021/acs.jafc.2c08004
https://doi.org/10.1021/acs.jafc.2c08004
Publikováno v:
The Journal of The Textile Institute. :1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55a12beb2d8730a32a2f074ae1921b15
https://doi.org/10.1080/00405000.2022.2150949
https://doi.org/10.1080/00405000.2022.2150949
Autor:
Zheng Liu, Ling Lin, Haozhe Zhu, Zhongyuan Wu, Xi Ding, Rongrong Hu, Yichen Jiang, Changbo Tang, Shijie Ding, Renpeng Guo
Publikováno v:
Cells, Vol 10, Iss 11, p 3069 (2021)
Muscle stem cells (MuSCs) isolated ex vivo are essential original cells to produce cultured meat. Currently, one of the main obstacles for cultured meat production derives from the limited capacity of large-scale amplification of MuSCs, especially un
Externí odkaz:
https://doaj.org/article/3655f305a3c24ceb8f386ba6c94d5e77
Autor:
Dan, Li, Shijie, Ding, Manting, Luo, Jinguo, Chen, Qiukun, Zhang, Yijuan, Liu, Anlan, Li, Shuncong, Zhong, Jian, Ding
Publikováno v:
Quant Imaging Med Surg
BACKGROUND: The differential diagnosis of acute and chronic colitis remains a common clinical problem. Optical coherence tomography (OCT) is a non-invasive, high-resolution imaging technique that can be used to measure morphological changes in the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70eb9def93bcb86988b0f874f0058298
https://doi.org/10.21037/qims-21-1062
https://doi.org/10.21037/qims-21-1062
Autor:
Linzi, Li, Lin, Chen, Xiaohong, Chen, Yan, Chen, Shijie, Ding, Xiaojing, Fan, Yaping, Liu, Xinglian, Xu, Guanghong, Zhou, Beiwei, Zhu, Niamat, Ullah, Xianchao, Feng
Publikováno v:
International Journal of Biological Macromolecules. 209:668-679
Cell cultured meat (CCM) production is an innovative technology that does not depend on livestock farming practices to produce meat. The construction of structured CCM requires a three-dimensional (3D) scaffold to mimic the extracellular matrix to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5346079c9ad3eae7026e79c9ecb4173
https://doi.org/10.1016/j.ijbiomac.2022.04.052
https://doi.org/10.1016/j.ijbiomac.2022.04.052
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Catechins are highly bioactive tea flavanols, which have demonstrated anti-inflammatory and anti-cancer activities. This study follows recent attempts to discover and evaluate anti-obesity agents occurring in food materials, with the focus on the eff
Externí odkaz:
https://doaj.org/article/71853bb57f51401dba04d67b70069a0b