Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Shijie Bi"'
Autor:
Qianqian Xue, Changhu Xue, Donglei Luan, Yajing Wang, Yunqi Wen, Shijie Bi, Lili Xu, Xiaoming Jiang
Publikováno v:
Foods, Vol 12, Iss 24, p 4412 (2023)
Microwave sterilization is a novel potential sterilization technology to improve food quality. An industrial microwave sterilization system was used to sterilize imitation crab meat under thermal processing intensity F0 = 1, 2, 3. The characteristics
Externí odkaz:
https://doaj.org/article/35636313866c4feeb7752196be12a20b
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100606- (2023)
The Pacific oyster could be affected by several pressure sources during cold chain logistics, which reduce the quality of oyster, and even improve its mortality. For improving the quality of oyster, the effects of depuration process at different cool
Externí odkaz:
https://doaj.org/article/0488b1e26d1e4628bd9ccbd263f099e5
Autor:
Shijie Bi, Changhu Xue, Cheng Sun, Lipin Chen, Zhongkai Sun, Yunqi Wen, Zhaojie Li, Guidong Chen, Zihao Wei, Hongying Liu
Publikováno v:
Aquaculture Reports, Vol 22, Iss , Pp 100976- (2022)
With the prolongation of the post-catch circulation time, the soft tissue of live clam could gradually decline in its quality. This study investigated the quality changes of clams (Ruditapes philippinarum) during the cold chain transportation, and th
Externí odkaz:
https://doaj.org/article/bcb2c2be4d62481da615a40efda7352a
Publikováno v:
Journal of Ocean University of China. 22:735-745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a4d15d840a2999ae039f35bfc5ea693
https://doi.org/10.1007/s11802-023-5297-y
https://doi.org/10.1007/s11802-023-5297-y
Publikováno v:
Journal of Ocean University of China. 22:517-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98af34010ab48f7ac77163b8e75bab28
https://doi.org/10.1007/s11802-023-5244-y
https://doi.org/10.1007/s11802-023-5244-y
Publikováno v:
Journal of the Franklin Institute. 360:1523-1539
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b346365b3ebaeef38b4fdad300f77c5
https://doi.org/10.1016/j.jfranklin.2022.12.013
https://doi.org/10.1016/j.jfranklin.2022.12.013
Autor:
Bao Chen, Peiju Qiu, Baofu Xu, Qingmin Zhao, Yu-Cheng Gu, Lei Fu, Shijie Bi, Lefu Lan, Chang-Yun Wang, Yue-Wei Guo
Publikováno v:
Journal of Natural Products. 85:1799-1807
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e0a97001d032e0a73be1782d7e8ae6
https://doi.org/10.1021/acs.jnatprod.2c00348
https://doi.org/10.1021/acs.jnatprod.2c00348
Publikováno v:
2022 IEEE Conference on Electrical Insulation and Dielectric Phenomena (CEIDP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::960e59e10e575be8b216f0bdcd17da7b
https://doi.org/10.1109/ceidp55452.2022.9985280
https://doi.org/10.1109/ceidp55452.2022.9985280
Publikováno v:
Journal of Ocean University of China. 20:1167-1174
Fish oil is a rich source of polyunsaturated fatty acids, and its refinement has drawn attention for years. An appropriate adsorbent can effectively remove the pigment impurities in the fish oil. This study evaluated the impact of different absorbent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9511956fb7254ab6bf52a0d1d291d54a
https://doi.org/10.1007/s11802-021-4732-1
https://doi.org/10.1007/s11802-021-4732-1