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pro vyhledávání: '"Shihuang Pu"'
Autor:
Xue Gu, Peng Wang, Juyuan Huang, Shuangqin Chen, Dandan Li, Shihuang Pu, Juan Li, Jiancheng Wen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Research on the physicochemical properties of rice-derived endo-sperm high resistant starch (RS) with low amylose content (AC) is limited. In this study, we evaluated the physicochemical characteristics of such a starch variety and revealed that the
Externí odkaz:
https://doaj.org/article/f03d8eaee4d046e193a4fe18fd7eebcc
Autor:
Jin Chen, Ying Liu, Mi Yang, Xinmin Shi, Yuqin Mei, Juan Li, Chunqi Yang, Shihuang Pu, Jiancheng Wen
Publikováno v:
Molecules, Vol 28, Iss 22, p 7566 (2023)
In order to investigate the flavour characteristics of aromatic, glutinous, and nonaromatic rice, gas chromatography–ion mobility spectrometry (GC-IMS) was used to analyse the differences in volatile organic compounds (VOCs) amongst different rice
Externí odkaz:
https://doaj.org/article/28ae4281663e44e799a882a83b9916b2