Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Shihomi Ito"'
Publikováno v:
Marine Biotechnology.
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57:160-165
Discriminating vegetable oils and animal and milk fats by infrared absorption spectroscopy is difficult due to similarities in their spectral patterns. Therefore, a rapid and simple method for analyzing vegetable oils, animal fats, and milk fats usin
Autor:
Nobuyuki Kibune, Shihomi Ito, Motoki Ogiso, Maki Saito, Ayako Sasaki, Masatoshi Watai, Ayako Kimura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:213-218
Corn is a major ingredient of mixed feed, and it has been reported that corn may be contaminated with deoxynivalenol (DON). There is also a possibility of contamination with other trichothecenes. Recently, corn-derived products such as Distiller's Dr
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:264-272
A analytical method for simultaneous determination of 10 heterocyclic amines (HCAs) applicable to prepared foods on the market was studied. HCAs were extracted with acidic methanol, and then purified on a diatomaceous column and an ion-exchange colum
Autor:
Takeshi Nagai, Shin ichi Katsuda, Akihiro Yamaguchi, Hitoshi Shirakawa, Michio Komai, Naoto Hirose, Kei Fushimi, Satoru Horigome, Shuichi Inohana, Shinobu Suzuki, Izumi Yoshida, Toshiya Satoyama, Masatoshi Watai, Takahiro Mitsue, Shihomi Ito, Kazuhiro Fujita
Publikováno v:
European journal of nutrition. 56(3)
The rhizome of Kaempferia parviflora (KP) is used in traditional Thai medicine. In this study, we investigated the effects of an ethanol KP extract and two of its components [5,7-dimethoxyflavone (DMF) and 5-hydroxy-3,7,3′,4′-tetramethoxyflavone