Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shiho Take"'
Autor:
Masaaki Imanaka, Jun Yamamoto, Shiho Take, Arata Sato, Shin-Ichi Yamabe, Kumiko Sasaki, Kanae Koezuka
Publikováno v:
Journal of Food Science. 70:C529-C533
The oxidative degradation of bisphenol A (BPA) by several fruit homogenates was investigated. Their homogenates were incubated with BPA at 25 °C for 0 to 120 min, and the acetone extracts were analyzed by high-performance liquid chromatography (HPLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472efd6e350ec72c5819b141587e596f
https://doi.org/10.1111/j.1365-2621.2005.tb08300.x
https://doi.org/10.1111/j.1365-2621.2005.tb08300.x
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 44(1)
An analytical method was developed for determination of residual avoparcin in chicken muscle by measuring alpha- and beta-avoparcin, major components of the pharmaceutical preparation avoparcin, using HPLC with UV and amperometric detectors. The anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08dd4562753330b35c5c902a44808047
https://pubmed.ncbi.nlm.nih.gov/12749201
https://pubmed.ncbi.nlm.nih.gov/12749201