Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shihao LOU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 358-365 (2024)
Chilled meat is favored by consumers because of its fresh, low price and high nutritive value. However, it is susceptible for microbial contamination in slaughtering, processing, marketing and other links, as well as the change of its color, odor and
Externí odkaz:
https://doaj.org/article/c41ee12610fd4c7fbafa6526a43f25e3
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-20 (2023)
Abstract Background Perceptual learning refers to an augmentation of an organism’s ability to respond to external stimuli, which has been described in most sensory modalities. Visual perceptual learning (VPL) is a manifestation of plasticity in vis
Externí odkaz:
https://doaj.org/article/b9134c3ca9594872bfc3ef9ecab8d81d
Autor:
Zhi Zhang, Qing-Hong Shan, Yu Wang, Xiangning Li, Zhenni Wang, Jiang-Ning Zhou, Hui Gong, Yupeng Yang, Zhao-Huan Huang, Yan Jin, Peng Chen, Shihao Lou
Publikováno v:
Neuron. 106:301-315.e7
Summary In response to stressors, individuals adopt different behavioral styles, which are essential for survival and form the basis of differential susceptibility to stress-related disorders. Corticotropin-releasing factor (CRF) and the medial prefr
Autor:
Yan Wang, Wei Wu, Xian Zhang, Xu Hu, Yue Li, Shihao Lou, Xiao Ma, Xu An, Hui Liu, Jing Peng, Danyi Ma, Yifeng Zhou, Yupeng Yang, Katzner, Steffen, Lehmann, Konrad, Okun, Michael
Publikováno v:
Frontiers in Behavioral Neuroscience; 3/10/2016, p1-16, 16p