Výsledky vyhledávání - "Shihab Sharar Mukit"

Effects of Pangasius (Pangasius hypophthalmus) and Skipjack Tuna (Sarda orientalis) mince blend on the quality of fish products: Ways to utilize resources and nutrition in Bangladesh

Autor: Shaida Akter, Shatabdi Roy, Shihab Sharar Mukit, Md. Sazedul Hoque, Md. Bokthier Rahman

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6642-6652 (2021)

This study was conducted with the aims of utilizing the resources and analyzing the quality of value‐added fish products, fish ball made from a fish mince blend of pangasius (Pangasius hypophthalmus) and skipjack tuna (Sarda orientalis) (ratios P10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59fd27e7bfb00ff300ceffb0c9ba7fe8
http://europepmc.org/articles/PMC8645732

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání