Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Shih-Guei Fu"'
Autor:
Sheng-Yao Wang, Kuo-Tai Yang, Yi-Ling Lin, Chung-Hsi Chou, Yu-Xuan Lin, Yi-Hsieng Samuel Wu, Yi-Chen Chen, Shih-Guei Fu
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2300-2310
BACKGROUND Reactive oxygen species (ROS) overproduction is highly related to some human chronic diseases. There are approximately 400 metric tons of chalazae produced yearly after the processing of the liquid-egg production, which are disposed of as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf69162d20c3eabdbd639a39c6d8539e
https://doi.org/10.1002/jsfa.9426
https://doi.org/10.1002/jsfa.9426
Publikováno v:
LWT. 89:210-216
Omega-3 fatty acids are often attempted to incorporate into foods due to their beneficial effects on health. However, their susceptibility to autoxidation limits their utilization. After analyses, rosemary extracts (REs) contained abundant antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31eb363c0183aca73ab8c0ba4628341
https://doi.org/10.1016/j.lwt.2017.10.055
https://doi.org/10.1016/j.lwt.2017.10.055
Autor:
Yi-Hsieng Samuel Wu, Cheng-Wei Liu, Yi-Chen Chen, Huey-Jine Chai, Chung-Hsi Chou, Shih-Guei Fu, Yi-Feng Kao
Publikováno v:
Food & Function. 9:3986-3996
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41a2b610941a3d5a9bc44ab8b69d1fe3
https://doi.org/10.1039/c8fo00767e
https://doi.org/10.1039/c8fo00767e
Autor:
Chia-Chun Chiang, Yi-Chen Chen, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Chung-Hsi Chou, Hui-Wen Lin, Shih-Guei Fu
Publikováno v:
Journal of Food and Nutrition Research. 5:859-866
Dyslipidemia is regarded as one of risk factors related to cardiovascular disease and hepatosteatosis widely. Due to westernized diet habits and lifestyle changes, there is a high prevalence of those lipid-dysregulated diseases, i.e. fatty liver, hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60a60814b2f81d04f03d56e101a238d
https://doi.org/10.12691/jfnr-5-11-10
https://doi.org/10.12691/jfnr-5-11-10
Autor:
Shih Guei Fu, Yu Zhu Wang, Sheng-Yao Wang, Deng Jye Yang, Yi-Chen Chen, Yu Shan Yu, Jr Wei Chen
Publikováno v:
Journal of the science of food and agriculture. 99(8)
BACKGROUND: Lipid peroxidation entails major quality degradation in omega‐3 (ω‐3) fatty‐acid‐fortified surimi‐like meat products upon storage. Currently, the use of label‐friendly alternatives to synthetic antioxidants is encouraged in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13a5d0e7b56ca1e7738dcbadb621ddcd
https://pubmed.ncbi.nlm.nih.gov/30680724
https://pubmed.ncbi.nlm.nih.gov/30680724
Autor:
Kuo-Tai, Yang, Yi-Ling, Lin, Yu-Xuan, Lin, Sheng-Yao, Wang, Yi-Hsieng S, Wu, Chung-Hsi, Chou, Shih-Guei, Fu, Yi-Chen, Chen
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Reactive oxygen species (ROS) overproduction is highly related to some human chronic diseases. There are approximately 400 metric tons of chalazae produced yearly after the processing of the liquid-egg production, which are disposed of as waste. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cdfca36d9caa3fb6623cf0589bf72d6
https://pubmed.ncbi.nlm.nih.gov/30324620
https://pubmed.ncbi.nlm.nih.gov/30324620
Publikováno v:
Foodfunction. 8(5)
With developments in economics and increasing work loads, alcohol abuse becomes more and more severe, leading to occurrences of alcoholic liver disease (ALD). Pepsin-digested chicken liver hydrolysates (CLHs) contain high amounts of glutamic acid, le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f57aff977c66a124e6eb38e0bd09ec5
https://pubmed.ncbi.nlm.nih.gov/28426073
https://pubmed.ncbi.nlm.nih.gov/28426073
Autor:
Shih-Guei Fu, Yuan-Yen Chang, Yuan-Chao Hsiao, Bor-Show Tzang, Shun-Fa Yang, Chi-Ho Chan, Kuo-Tai Yang, Yi-Chen Chen
Publikováno v:
Food Chemistry. 120:156-162
Eight male hamsters per group were assigned randomly to one of the following diets: chow diet (Control); high-fat/cholesterol diet (HFCD); HFCD supplemented with 1% Tau (HFCD/1% Tau); HFCD supplemented with 2% Tau (HFCD/2% Tau). Tau supplementation i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e2f8dbf5a0fa0e9de002527b14598d1
https://doi.org/10.1016/j.foodchem.2009.10.001
https://doi.org/10.1016/j.foodchem.2009.10.001
Publikováno v:
Food Chemistry. 114:1450-1455
High-fat/cholesterol diets (HFCD) formulated by addition of butter (BU), coconut oil (CO), or flaxseed oil (FX) enhanced (P 0.05) influence on LDL-receptor mRNA expression compared to that of Control groups; however, higher (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eab1acde933a37b09582b5417238bf4
https://doi.org/10.1016/j.foodchem.2008.11.030
https://doi.org/10.1016/j.foodchem.2008.11.030
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:549-554
Bamboo shoots (Phyllostachys pubescens) were fermented and prepared in a traditional Taiwanese manner. Static and dynamic headspace extractions of volatile compounds were conducted by solid phase microextraction (SPME) and by cryogenic focusing purge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbbb7af9f367d5a667ce602186090fe
https://doi.org/10.1021/jf010883t
https://doi.org/10.1021/jf010883t