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pro vyhledávání: '"Shih‐Xiang Lin"'
Autor:
Chih‐Yuan Ko, Chi‐Hao Wu, Wen‐Jian Huang, Yangming Martin Lo, Shih‐Xiang Lin, James Swi‐Bea Wu, Wen‐Chung Huang, Szu‐Chuan Shen
Publikováno v:
Food Science & Nutrition. 11:1931-1939
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12080942d4d84c340ee587213008bedd
https://doi.org/10.1002/fsn3.3227
https://doi.org/10.1002/fsn3.3227
