Výsledky vyhledávání - "Shih‐Xiang Lin"

Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF ‐α/ JNK and PI3K / AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Autor: Chih‐Yuan Ko, Chi‐Hao Wu, Wen‐Jian Huang, Yangming Martin Lo, Shih‐Xiang Lin, James Swi‐Bea Wu, Wen‐Chung Huang, Szu‐Chuan Shen

Publikováno v: Food Science & Nutrition. 11:1931-1939

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12080942d4d84c340ee587213008bedd
https://doi.org/10.1002/fsn3.3227

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Akademický článek

Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats.

Autor: Ko, Chih‐Yuan^1,2,3 (AUTHOR), Wu, Chi‐Hao⁴ (AUTHOR), Huang, Wen‐Jian² (AUTHOR), Lo, Yangming Martin⁵ (AUTHOR), Lin, Shih‐Xiang⁴ (AUTHOR), Wu, James Swi‐Bea⁶ (AUTHOR), Huang, Wen‐Chung⁷ (AUTHOR), Shen, Szu‐Chuan⁴ (AUTHOR) scs@ntnu.edu.tw

Publikováno v: Food Science & Nutrition. Apr2023, Vol. 11 Issue 4, p1931-1939. 9p.

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Periodical

Findings on Food Science and Nutrition Discussed by Investigators at National Taiwan Normal University (Alleviative Effects of Alpha-lipoic Acid On Muscle Atrophy Via the Modulation of Tnf-alpha/jnk and Pi3k/akt Pathways In High-fat Diet and ...).

Publikováno v: Food Weekly News; 2/23/2023, p51-51, 1p

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