Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Shiguang, Wang"'
Autor:
Shiguang Wang, Libo Han, Junju Xie, Liping Fan, Xiang Huang, Jinmeng Bi, Hongfeng Yang, Lihua Fang
Publikováno v:
Earthquake Science, Vol 37, Iss 6, Pp 499-513 (2024)
The 6 August 2023 MW5.5 Pingyuan earthquake is the largest earthquake in the central North China Plain (NCP) over the past two decades. Due to the thick sedimentary cover, no corresponding active faults have been reported yet in the epicenter area. T
Externí odkaz:
https://doaj.org/article/dcf9c32071f947cd8a2b9b4de8382d46
Autor:
Shiguang Wang1, Libo Han1, Junju Xie1, Liping Fan1, Xiang Huang1, Jinmeng Bi2, Hongfeng Yang3 hyang@cuhk.edu.hk, Lihua Fang1,4 flh@cea-igp.ac.cn
Publikováno v:
Earthquake Science. Dec2024, Vol. 37 Issue 6, p499-513. 15p.
Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS
Autor:
Liting Zhang, Zhaoyang Pan, Zhanhua Lu, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Tengkui Chen, Juan Hu, Xiuying He
Publikováno v:
Foods, Vol 13, Iss 23, p 3776 (2024)
Aroma is a crucial determinant of rice taste quality, with volatile organic compounds (VOCs) playing a key role in defining this characteristic. However, limited research has explored the dynamic changes in these aromatic substances during the ripeni
Externí odkaz:
https://doaj.org/article/41ec990841184bf18a925c55b3ee0163
Autor:
Liting Zhang, Zhanhua Lu, Zhaoyang Pan, Tengkui Chen, Shiguang Wang, Wei Liu, Xiaofei Wang, Haoxiang Wu, Hao Chen, Yunyi Zhan, Xiuying He
Publikováno v:
Plants, Vol 13, Iss 22, p 3178 (2024)
Grain shape in rice (Oryza sativa L.) is a complex trait governed by multiple quantitative trait loci (QTLs). To dissect the genetic basis of rice shape, QTL analysis was conducted for milled rice grain width (MGW), milled rice grain length (MGL), an
Externí odkaz:
https://doaj.org/article/786d23fb6d5f4325bbd3d498313f563e
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 12, Pp 140-149 (2023)
【Objective】By measuring and analyzing the physical characteristics of the basal stems of rice, the relationship between these traits and the stem breaking resistance was explored, and the core traits affecting the basal stem breaking resistance o
Externí odkaz:
https://doaj.org/article/429fcfce0b6546dbbb0692fcd70ee0ad
Autor:
Zhanhua LU, Wei LIU, Shiguang WANG, Haoxiang WU, Xiaofei WANG, Hao CHEN, Zhaoyang PAN, Xiuying HE
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 12, Pp 62-72 (2023)
Upland rice, an ecological type formed by the long-term domestication of rice, is mainly distributed in dry land and hilly land with stable summer rainfall but insufficient irrigation conditions. Currently, the cultivated area of upland rice in the w
Externí odkaz:
https://doaj.org/article/7972c3ee7b804f29ba553f83441056d2
Research Status and Prospect on the Interaction Between Magnaporthe oryzae Effector Protein and Rice
Autor:
Haoxiang WU, Zhanhua LU, Zhiqiang FANG, Hao CHEN, Shiguang WANG, Xiaofei WANG, Wei LIU, Xiuying HE
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 12, Pp 52-61 (2023)
Rice is one of the most important crops in the world, and safe production of rice is related to food safety issues. Rice blast, caused by Magnaporthe oryzae, is a worldwide fungal disease that causes serious losses to rice production. Compared with c
Externí odkaz:
https://doaj.org/article/a2e7f3d5675a46ea8a11abd19ca38520
Autor:
Zhanhua Lu, Zhiqiang Fang, Wei Liu, Dongbai Lu, Xiaofei Wang, Shiguang Wang, Jiao Xue, Xiuying He
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Rice quality is one of the main targets of rice breeding and is a complex trait that involves grain appearance, milling, cooking, eating and nutritional quality. For many years, rice breeding has contended with imbalances in rice yield, qual
Externí odkaz:
https://doaj.org/article/18ad8c469be14474be4866b7e03af549
Autor:
Xiangrong LI, Xiuying HE, Hao CHEN, Zhanhua LU, Xiaofei WANG, Shiguang WANG, Zhiqiang FANG, Haoxiang WU, Wei LIU
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 9, Pp 31-41 (2022)
Rice is one of the most important food crops in the world. Rice disease is a major threat to its yield loss. Bacterial blight caused by the gram-negative bacterium Xanthomonas oryzae pv. oryzae (Xoo), is one of the three major diseases that seriously
Externí odkaz:
https://doaj.org/article/c828e257e1124c99a251c4ac6031650b
Autor:
Xiuying HE, Wei LIU, Zhanhua LU, Xiaofei WANG, Shiguang WANG, Zhiqiang FANG, Haoxiang WU, Hao CHEN
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 9, Pp 66-73 (2022)
Yuenongsimiao is not only a conventional rice variety with high-resistance and excellent comprehensive traits, but also a good parent for high-quality rice breeding. The analysis of the characteristics of the derived varieties could provide a theoret
Externí odkaz:
https://doaj.org/article/f442de54e11940da8c62e449d2bfd57b