Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shigeyo Sakai"'
Autor:
Yoichi Nakatani, Yoshinori Hori, Yohko Tanaka, Shigeyo Sakai, Tuyosi Fujita, Isamu Takagahara, Teruo Otani, Sumihiko Sawa, Yukio Kunita
Publikováno v:
Agricultural and Biological Chemistry. 52:107-112
We previously reported that the K0 value, which we have proposed as an index of freshness for edible meat, would be a suitable index as far as the freshness of beef and rabbit muscles is concerned.This time, we have investigated the applicability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0106a07b4857a95f9dd247ea6a084143
https://doi.org/10.1080/00021369.1988.10868633
https://doi.org/10.1080/00021369.1988.10868633
Autor:
Tuyosi FUJITA, Yoshinori HORI, Teruo OTANI, Yukio KUNITA, Sumihiko SAWA, Shigeyo SAKAI, Yohko TANAKA, Isamu TAKAGAHARA, Yoichi NAKATANI
Publikováno v:
Agricultural and Biological Chemistry. 52:107-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b53b6c819841afdb0a1d32e36632877
https://doi.org/10.1271/bbb1961.52.107
https://doi.org/10.1271/bbb1961.52.107