Výsledky vyhledávání - "Shigeru Tokairin"

Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse

Autor: Hiroyuki Watanabe, Hoyo Mizobe, Shun Wada, Shigeru Tokairin, Miho Tanaka, Kazuaki Yoshinaga, Naohiro Gotoh, Koichiro Moroda, Kenji Ichioka

Publikováno v: Journal of Oleo Science. 57:293-299

Fatty acids are converted into energy via beta-oxidation. Although almost all natural occurring fatty acids are even-numbered, there are some odd-numbered fatty acids too. The details of the metabolism rate of odd-numbered fatty acids, however, are n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1872fbe6a6f5e054edbc107b01ddceb6
https://doi.org/10.5650/jos.57.293

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Behavior of N-Methylcarbamate Pesticides during Refinement Processing of Edible Oils

Autor: Tetsushi Kobayashi, Shigeru Tokairin, Toru Fukazawa, Takenori Maruyama, Kenji Chimi, Teruyoshi Yanagita

Publikováno v: Journal of Oleo Science. 56:65-71

The following N-methylcarbamate pesticides, aldicarb, aldicarb sulfoxide, aldicarb sulfone, oxamyl, methomyl, thiodicarb, propoxur, carbofuran, carbosulfan, benfuracarb, bendiocarb, carbaryl, fenobcarb and furathiocarb, were added to soybean oil, eac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e2fc7a92e3a9a3dfdccad4bbd5c8cf
https://doi.org/10.5650/jos.56.65

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Effect of Static Magnetic Field Processing on Crystallization Behavior of Triacylglycerols

Autor: Ayako Kusanagi, Shigeru Tokairin, Makoto Miura, Shoichi Kobayashi, Koichi Tsurumi

Publikováno v: Journal of Oleo Science. 54:193-202

The influence of static magnetic field on crystallization of triacylglycerols (TAGs) was investigated. Melted TAGs were solidified under static magnetic field of 5 T with a superconductive magnet system. Polymorphic behavior of TAGs was examined by t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::770e7eab78db64a73c427151079675fa
https://doi.org/10.5650/jos.54.193

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Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils

Autor: Shigeru Tokairin, Toru Fukazawa, Yasuo Suzuki, Kenji Chimi, Teruyoshi Yanagita, Takenori Maruyama

Publikováno v: JOURNAL OF OLEO SCIENCE. 54(8):431-436

論文(Article)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a553a3ae113f2652a4d7c11dec0edc
https://saga-u.repo.nii.ac.jp/records/19493

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Inter species changes of lipid compositions in liver of shallow-water sharks from the Indian Ocean

Autor: Shun Wada, Hiroshi Ehara, Chamila Jayasinghe, Naohiro Gotoh, Shigeru Tokairin

Publikováno v: Fisheries Science. 69:644-653

The liver oils of five dominant shark species, Alopias superciliosus, Carcharhinus falciformis, C. longimanus, Prionace glauca, and Sphyrna lewini, in the Indian Ocean were studied for their lipid classes, fatty acid and triacylglycerol (TAG) molecul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f5300631ae17c5ee6d26ff58fd03d24
https://doi.org/10.1046/j.1444-2906.2003.00668.x

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Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

Autor: Nobuya Shirai, Hiramitsu Suzuki, Shun Wada, Shigeru Tokairin, Hiroshi Ehara

Publikováno v: Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 132:609-619

The effects of dietary lipids and seasonal variation on the lipids of wild and cultured catfish (Japanese catfish, Silurus asotus; Thai catfish, Clarias macrocephalus and hybrid Clarias macrocephalus x Clarias galipinus) were determined by analysis o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd44c287289ede965f4374bb966f67e
https://doi.org/10.1016/s1095-6433(02)00081-8

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Behavior of Tocopherol and Vitamin K1 in the Hydrogenation of Edible Oil

Autor: Nobuhiro Sakurai, Hiroshi Ehara, Isao Niiya, Takeshi Yamagami, Takashi Tsutsumi, Shigeru Tokairin, Takenori Maruyama, Minoru Aoyama

Publikováno v: Journal of Oleo Science. 51:93-96

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::582455b04dddf95ddd3382a683f32cb9
https://doi.org/10.5650/jos.51.93

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Behaviors of Pyrethroid and Organophosphorus Pesticides in Edible Oils during Hydrogenation

Autor: Takashi Tsutsumi, Shigeru Tokairin, Takenori Maruyama, Nobuhiro Sakurai, Hiroshi Ehara, Minoru Aoyama, Toru Fukazawa, Isao Niiya

Publikováno v: Journal of Oleo Science. 51:29-34

Nine pyrethroid pesticides and 3 organophosphorus pesticides, which could not be removed during the oil refining process, were added to refined soybean oils at concentrations of 4 ppm each, and the oils were hydrogenated under 8 different conditions,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::22d2223886991c6ae2f9fff9191d49c4
https://doi.org/10.5650/jos.51.29

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The Fatty Acid Composition in Edible Portion of Wild and Cultured Catfish

Autor: Shun Wada, Masaya Miyakawa, Hiroshi Ehara, Nobuya Shirai, Shigeru Tokairin

Publikováno v: NIPPON SUISAN GAKKAISHI. 66:859-868

天然ナマズ(マナマズSilurus asotusおよびイワトコナマズS. lithophilus)と養殖ナマズ(マナマズS. asotus, アメリカナマズIctalurus punctatus, タイ産ナマズC. macrocephalusおよびタイ産ナマズHybrid C. macrocep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ec55facecec2986460c63528ba79a59
https://doi.org/10.2331/suisan.66.859

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