Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Shigeru Tamogami"'
Publikováno v:
Biochemistry and Biophysics Reports, Vol 27, Iss , Pp 101063- (2021)
Development of the methods to examine the molecular targets of biologically active compounds is one of the most important subjects in experimental biology/biochemistry. To evaluate the usability of the (7-nitro-2,1,3-benzoxadiazole)-thioether (NBD-S)
Externí odkaz:
https://doaj.org/article/aeaec48f2bb04337b48a7a0578b85676
Publikováno v:
Foods, Vol 11, Iss 16, p 2413 (2022)
To establish a practical model for evaluating the oxidation of frying oil using aldehydes, the aldehydes of 10 commercial oils during frying at 180 °C were identified using headspace-gas chromatography/mass spectrometry, and the changes of common al
Externí odkaz:
https://doaj.org/article/eb4b398789f14d5a8aa0602d0d088153
Autor:
Yiming Wang, Soon Jae Kwon, Jingni Wu, Jaeyoung Choi, Yong-Hwan Lee, Ganesh Kumar Agrawal, Shigeru Tamogami, Randeep Rakwal, Sang-Ryeol Park, Beom-Gi Kim, Ki-Hong Jung, Kyu Young Kang, Sang Gon Kim, Sun Tae Kim
Publikováno v:
The Plant Pathology Journal, Vol 30, Iss 4, Pp 343-354 (2014)
Rice blast disease caused by Magnaporthe oryzae is one of the most serious diseases of cultivated rice (Oryza sativa L.) in most rice-growing regions of the world. In order to investigate early response genes in rice, we utilized the transcriptome an
Externí odkaz:
https://doaj.org/article/2dcf1045058646778347cd31495c4fd4
Publikováno v:
Molecules, Vol 16, Iss 8, Pp 6481-6488 (2011)
Phenylacetonitrile, (E)-b-ocimene, linalool, (E)-4,8-dimethyl-1,3,7-nonatriene and (E,E)-a-farnesene were identified as Japanese beetle, Popillia japonica, feeding-induced volatiles from the leaves of the giant knotweed, Fallopia sachalinensis, but n
Externí odkaz:
https://doaj.org/article/08fc5769f2f940e79a291d1557678b39
Publikováno v:
Molecules, Vol 14, Iss 8, Pp 2927-2934 (2009)
The determination of γ-nonalactone as one of the important odor-active compounds in freshly cooked non-scented rice is reported. It was evaluated by gas chromatography-olfactometry (GC-O) analysis and identified by gas chromatography-mass spectromet
Externí odkaz:
https://doaj.org/article/74503ed338f1439eba46695902845675
Autor:
Junko Shibato, Tetsuji Imanaka, Satoshi Fukutani, Shigeru Tamogami, Satoru Endo, Sarata Kumar Sahoo Sahoo, Yoshinori Masuo, Shinzo Kimura, Randeep Rakwal, Ganesh Kumar Agrawal
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 3, Pp 1215-1225 (2009)
We report molecular changes in leaves of rice plants (Oryza sativa L. - reference crop plant and grass model) exposed to ultra low-dose ionizing radiation, first using contaminated soil from the exclusion zone around Chernobyl reactor site. Results r
Externí odkaz:
https://doaj.org/article/4243f6d58a3847ba8d325d743649d7d7
Publikováno v:
Analytical Letters. 54:2813-2825
Changes in total polar compounds (TPC) in 10 edible oils and their relationship with changes in carbonyl value (CV) were determined during intermittent frying at 180 °C. The study aimed to establis...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6f4e75364ec3bcd3bd45f8b343dfe0
https://doi.org/10.1080/00032719.2021.1893328
https://doi.org/10.1080/00032719.2021.1893328
An evaluation model for the oxidation of frying oil using key volatile aldehyde detected by HS-GC/MS
The volatile aldehydes of 10 commercial oils present during frying at 180 °C were identified using headspace-gas chromatography/mass spectrometry to establish a feasible model for evaluating the oxidation of frying oil. The results showed that the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ae88673bb75f7da5b18168cc7c9fd75
https://doi.org/10.22541/au.164689077.73561319/v1
https://doi.org/10.22541/au.164689077.73561319/v1
Publikováno v:
Analytical Letters. 54:1423-1438
The volatile compounds present in ten edible oils (six refined, two roasted, and two natural pressed) with different fatty acid compositions were measured to study volatile profile and flavor chara...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9751bc34a8d89daedadcdf98ce478149
https://doi.org/10.1080/00032719.2020.1803896
https://doi.org/10.1080/00032719.2020.1803896
Publikováno v:
Analytical Letters. 53:1982-1991
The decomposition of tocopherol homologs and their influences upon the decomposition of unsaturated fatty acids were explored by studying the reduction in tocopherol homologs and fatty acid content...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22ba84e778e8390e5d4ab32b6f4c83e2
https://doi.org/10.1080/00032719.2020.1727493
https://doi.org/10.1080/00032719.2020.1727493