Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Shigenori Okuno"'
Publikováno v:
Breeding Science
In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas) contains several components with health-promoting functions. Of these, the functionalities of car
This chapter introduces the main categories, individual phenolic composition, physiological functions, processing stability, and utilization of polyphenols from sweet potato roots and tops. It starts by presenting the definition and chemical composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7a7f1349e2d90bf3a8024655edfc13
https://doi.org/10.1016/b978-0-12-813637-9.00007-7
https://doi.org/10.1016/b978-0-12-813637-9.00007-7
Autor:
Lawrence Akinola Arogundade, Koji Ishiguro, Lovedeep Kaur, Sunantha Ketnawa, Nasir Mehmood Khan, Rie Kurata, Peng-Gao Li, Dai-Fu Ma, Meng-Mei Ma, Tai-Hua Mu, Yoshiyuki Nakamura, Yukiharu Ogawa, Fredrick O. Ogutu, Tomoyuki Oki, Shigenori Okuno, Isela Carballo Pérez, Jaspreet Singh, Terumi Sugawara, Hong-Nan Sun, Kazunori Takamine, Miao Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d5c3f63245bf9e1f366fc1e132fd748
https://doi.org/10.1016/b978-0-12-813637-9.00019-3
https://doi.org/10.1016/b978-0-12-813637-9.00019-3
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:86-92
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:275-279
Oxidative stress reduces cell viability and contributes to disease processes. Flavonoids including anthocyanins and proanthocyanidins reportedly induce intracellular antioxidant defence systems. Thus, in this study, we examined the antioxidant effect
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 78:2073-2080
A single-laboratory validation study was conducted on an HPLC method for the detection and quantification of caffeic acid (CA) and seven species of caffeoylquinic acids (CQAs) in lyophilized sweet potato leaves. The procedure for extraction of the an
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:218-222
Autor:
Shigenori Okuno, Maki Sato-Furukawa, Hideki Shiratsuchi, Ikuo Suda, Kazuhisa Goto, Naho Yamashita, Tomoyuki Oki
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 60:595-600
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 44:415-420
In 2002, we reported that sweetpotato leaves contained six caffeic acid derivatives, namely, caffeic (CA), chlorogenic (5-O-caffeoylquinic acid, ChA), 3,4-di-O-caffeoylquinic (3,4-diCQA), 3,5-di-O-caffeoylquinic (3,5-diCQA), 4,5-di-O-caffeoylquinic (
Publikováno v:
Bioscience, biotechnology, and biochemistry. 79(8)
The purpose of this study was to investigate the effect of repeated harvesting on the content of caffeic acid (CA) and seven species of caffeoylquinic acids (CQAs) in sweet potato leaves using a newly developed high-performance liquid chromatography