Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Shigeki HAMADA"'
Publikováno v:
Journal of Applied Glycoscience; 2024, Vol. 71 Issue 1, p33-36, 4p
Autor:
Shuai LI, Xinhui WANG, Yota TATARA, Shigeki HAMADA, Takuya KOZEKI, Kaoru KOJIMA, Takashi YOSHIDA
Publikováno v:
Agricultural Biotechnology (2164-4993); Aug2023, Vol. 12 Issue 4, p99-104, 6p
Publikováno v:
Plant Physiology and Biochemistry. 162:100-109
A new dull grain rice mutant with low amylose content, designated lowac1, has been isolated and characterized. To identify the causal mutation site, resequencing of the whole genome and analysis of a cleaved amplified polymorphic sequence (CAPS) mark
Publikováno v:
Journal of Cereal Science. 107:103529
Publikováno v:
Plant physiology and biochemistry : PPB. 162
A new dull grain rice mutant with low amylose content, designated lowac1, has been isolated and characterized. To identify the causal mutation site, resequencing of the whole genome and analysis of a cleaved amplified polymorphic sequence (CAPS) mark
Publikováno v:
Plant Physiology. 175:1608-1623
The multifunctional RNA-binding protein Tudor-SN plays multiple roles in transcriptional and posttranscriptional processes due to its modular domain structure, consisting of four tandem Staphylococcus nuclease (SN)-like domains (4SN), followed by a c
Publikováno v:
The Journal of General and Applied Microbiology. 63:51-57
We selected a fungus secreting a neutral protease from soil and identified it as the basidiomycete fungus Cerrena albocinnamomea according to its ITS-5.8S rDNA and 28S rDNA-D1/D2 sequences. A major extracellular protease isolated from C. albocinnamom
Autor:
Hidenari Igarashi, Shigeki Hamada, Yu Kumagai, Sumire Takahashi, Karin Horimai, Yoji Kato, Toru Shimada, Hiroyuki Ito
Publikováno v:
Planta. 251(1)
A novel allele of the sugary-1 rice mutant was isolated. The single amino acid change led to isoamylase activity reduction and accumulation of high-molecular-weight phytoglycogen in seeds. A new sugary rice variety with an improved seed appearance ha
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 50:23-31
3 Niigata Agricultural Research Institute Food Research Center (Kamo, Niigata 959-1381, Japan) Abstractproduction of various rice flour-based food products such as bread, noodles, and cakes is expect- ed to increase the consumption of rice and the ut
Autor:
Shigeki HAMADA
Publikováno v:
KAGAKU TO SEIBUTSU. 57:520-521