Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shigeharu Yoshikawa"'
Autor:
Katsumi Asakawa, Shigeharu Yoshikawa, Kouhei Tamano, Kazuyoshi Watabu, Takeshi Nagayama, Jun Someya, Hiroaki Sugiura, Yoshiaki Okuno, Tetsuya Kuno, Mamoru Inamura, Y. Maemura, S. Shikawa, Kozo Ishida, Hiroaki Ishitani
Publikováno v:
IEEE Transactions on Consumer Electronics. 42:673-680
A very bright, compact LC projector with a multi-scanning function has been developed by using LC panels with a scattering capacity called LCPC (liquid crystal polymer composite) and by reducing the circuit scale drastically using two newly developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d01bddd8ea03cc257075c43544132b4
https://doi.org/10.1109/30.536171
https://doi.org/10.1109/30.536171
Publikováno v:
Journal of the Japanese Society of Starch Science. 25:229-233
高速液体クロゼトグラフィーを用いて,マルトオリゴ糖やマルトオリゴシルシュクロースの分離定量法について検討した.その結果,逆相分配用カラムμBONDAPAK(糖質分析専用)(4×300mm)を使用し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caba7af3d77a59ffdb1ac9f0d54e3b4d
https://doi.org/10.5458/jag1972.25.229
https://doi.org/10.5458/jag1972.25.229
Publikováno v:
Journal of the Japanese Society of Starch Science. 30:223-230
Branching enzyme [α-1, 4-glucan : α-1, 4-glucan 6-glycosyltransferase EC 2.4.1.18] from Bacillus megaterium strain No.10-5 was purified to an enzyme preparation completely free of enzyme contaminants that were capable of modifying the substrates an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f2f8e14fd8b93048f2e3f155d77fd9
https://doi.org/10.5458/jag1972.30.223
https://doi.org/10.5458/jag1972.30.223
Autor:
Shigetaka Okada, Susumu Imai, Kanou Takeuchi, Sumio Kitahata, Tosiki Nisizawa, Shigeharu Yoshikawa, Shimpei Araya
Publikováno v:
Journal of the Japanese Society of Starch Science. 28:142-149
The research of oligosaccharides which are not only noncariogenic, but also anti-cariogenic (inhibitory against the cariogenicity of sucrose) must be valuable to the prevention of caries induced by sucrose. Ten years ago, we had developed sucrose-cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c87f0c194da081bae1f08734c8a804
https://doi.org/10.5458/jag1972.28.142
https://doi.org/10.5458/jag1972.28.142
Publikováno v:
Journal of the Japanese Society of Starch Science. 25:19-23
A new method to analyze cyclodextrins by High Performance Liquid Chromatography was presented. α, β and γ-Cyclodextrins were separated and quantitatively determined under the following conditions ; column : μBONDAPAK/Carbohydrate (4 x 300 mm), so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b20e00f960f0436276c5d76537807c
https://doi.org/10.5458/jag1972.25.19
https://doi.org/10.5458/jag1972.25.19
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