Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shigeharu Kyo"'
Autor:
Tatsuo Nishimura, Mitsuru Fukazawa, Keisuke Fukuoka, Teruo Okasora, Shinichi Yamada, Shigeharu Kyo, Makoto Homan, Takuma Miura, Yasuyuki Nomura, Shinya Tsuchida, Shigehiro Yajima, Satoshi Aoki, Yutaka Nakamura, Taisuke Hosaka, Hirokazu Hidaka, Hiroyuki Yamamori, Akira Inoue, Jiro Morimoto
Publikováno v:
Allergology International, Vol 71, Iss 3, Pp 345-353 (2022)
Background: We investigated whether multiple food allergies could be safely prevented by simultaneously administering very small amounts of multiple foods. Methods: Infants 3–4 months old with atopic dermatitis from 14 primary care pediatric clinic
Externí odkaz:
https://doaj.org/article/a5252864b7884d0fa48c7126891ab2a8
Autor:
Tatsuo Nishimura, Mitsuru Fukazawa, Keisuke Fukuoka, Teruo Okasora, Shinichi Yamada, Shigeharu Kyo, Makoto Homan, Takuma Miura, Yasuyuki Nomura, Shinya Tsuchida, Shigehiro Yajima, Satoshi Aoki, Yutaka Nakamura, Taisuke Hosaka, Hirokazu Hidaka, Hiroyuki Yamamori, Akira Inoue, Jiro Morimoto
Publikováno v:
Allergology international : official journal of the Japanese Society of Allergology. 71(3)
We investigated whether multiple food allergies could be safely prevented by simultaneously administering very small amounts of multiple foods.Infants 3-4 months old with atopic dermatitis from 14 primary care pediatric clinics in Japan were enrolled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a65efd391e8e2307ed3e0e6c5bd1c8f
https://pubmed.ncbi.nlm.nih.gov/35367136
https://pubmed.ncbi.nlm.nih.gov/35367136
Autor:
Shinya Tsuchida, Satoshi Aoki, Tatsuo Nishimura, Shigehiro Yajima, Mitsuru Fukazawa, Makoto Homan, Shigeharu Kyo, Shinichi Yamada, Keisuke Fukuoka, Akira Inoue, Yutaka Nakamura, Taisuke Hosaka, Hiroyuki Yamamori, Yasuyuki Nomura, Takuma Miura, Teruo Okasora, Hirokazu Hidaka
Publikováno v:
SSRN Electronic Journal.
Background: There is controversy regarding the efficacy and side effects of proactive administration of allergenic foods in early infancy to prevent food allergies. This is the first trial involving the gradual introduction of trace amounts of multip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e2bef90e9ce010f964e6943dcb114c
https://doi.org/10.2139/ssrn.3814757
https://doi.org/10.2139/ssrn.3814757
Publikováno v:
Brain and Development; 1996, Vol. 18 Issue: 6 p473-474, 2p