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Autor:
Shigefumi Nishio
Publikováno v:
Proceeding of Heat Transfer and Transport Phenomena in Microscale.
Autor:
Shigefumi Nishio, Hiroaki Tanaka
Publikováno v:
Proceeding of Proceedings of Symposium on Energy Engineering in the 21st Century (SEE2000) Volume I-IV.
Autor:
H. Auracher, Shigefumi Nishio
Publikováno v:
Handbook of Phase Change: Boiling and Condensation ISBN: 9780203752654
In most cases, the so-called boiling curve is used to describe the time- and spatially-averaged characteristics of pool-boiling heat transfer. Usually the boiling curves have the following three characteristic points: the incipience of nucleate boili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da809676c057191f64936f7d7bca7e3b
https://doi.org/10.1201/9780203752654-7
https://doi.org/10.1201/9780203752654-7
Publikováno v:
Heat Transfer-Asian Research. 38:331-346
A micro-grooved evaporator is composed of µm-wide grooves on a heat transfer plate in which the inter-line regions at the liquid–vapor meniscus of coolant become identifiable. The high-heat performance of the evaporator is realized by this inter-l
Publikováno v:
Transactions of the Japan Society of Mechanical Engineers Series B. 75:1838-1845
Publikováno v:
Heat Transfer-Asian Research. 37:499-513
In this study, a condensation heat transfer experiment on vertical continuous and dispersed finned surfaces using FC5312 was carried out. Experimental parameters were the pitch and height of the fin, and the dispersed fin length. In the results, the
Publikováno v:
TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B. 74:2190-2197
A micro-grooved evaporator is composed of μm-order width grooves on a heat transfer plate, in which the inter-line regions at the liquid-vapor meniscus of coolant become specific. The high heat performance are realized by this inter-line region wher
Publikováno v:
TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B. 74:438-444
In this study, a condensation heat transfer experiment on vertical continued and dispersed finned surfaces using FC 5312 was carried out. Experimental parameters were the pitch and height of the fin, and the dispersed fin length. As the results, the
Autor:
Shuangfeng Wang, Shigefumi Nishio
Publikováno v:
Journal of Enhanced Heat Transfer. 14:175-187