Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Shigeaki Fujikawa"'
Autor:
Akio Sugihara, Yoshio Tominaga, Akiko Kawashima, Kengo Akimoto, Shigeaki Fujikawa, Yuji Shimada, Yomi Watanabe
Publikováno v:
Journal of the American Oil Chemists' Society. 80:37-42
A single-cell oil from a Mortierella alpina mutant (TGM17 oil) contains n−9 PUFA: 14.3 wt% 6,9-octadecadienoic acid (18∶2n−9; n−9 LnA) and 17.1 wt% Mead acid (20∶3n−9; MA). Lipase screening indicated that Pseudomonas aeruginosa lipase act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ae6b935dac6fff0b75ba70d8b33313
https://doi.org/10.1007/s11746-003-0647-7
https://doi.org/10.1007/s11746-003-0647-7
Publikováno v:
Biotechnology and Bioprocess Engineering. 7:252-262
The growing interest in the application of arachidonic acid (ARA) in various fields of health and dietary requirements has elicited much attention on the industrial production of ARA-containing oil by the cultivation ofMortierella fungi. For the indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2074ef3553296f3e12f335762dae2dab
https://doi.org/10.1007/bf02932833
https://doi.org/10.1007/bf02932833
Autor:
Yoshio Tanaka, Kazuhisa Ono, Tsutomu Morinaga, Osamu Suzuki, Seiko Shigeta, Tsunehiro Aki, Kengo Akimoto, Katsuyuki Ishihara, Yumiko Nagahata, Kenichi Higashiyama, Shigeaki Fujikawa, Seiji Kawamoto
Publikováno v:
Journal of the American Oil Chemists' Society. 78:599-604
A filamentous fungus producing significant levels of arachidonic acid (AA, C20∶4n−6) was isolated from a freshwater pond sample and assigned to the species Mortierella alliacea. This strain, YN-15, accumulated AA mainly in the form of triglycerid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16bcc0829102a7d100074f5c5b225fd
https://doi.org/10.1007/s11746-001-0311-2
https://doi.org/10.1007/s11746-001-0311-2
Publikováno v:
Journal of Bioscience and Bioengineering. 91:382-389
The influence of the consumed carbon to nitrogen (C/N) ratio on arachidonic acid (AA) production and mycelial morphology was investigated in cultures of Mortierella alpina using shake flasks and a fermentor. The consumed C/N ratio was varied from 5 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7924f43ee6f526dc0fb4361a7c6f8bf3
https://doi.org/10.1016/s1389-1723(01)80156-0
https://doi.org/10.1016/s1389-1723(01)80156-0
Autor:
Akio Sugihara, Yoshio Tominaga, Sadao Komemushi, Shigeaki Fujikawa, Yuji Shimada, Toshihiro Nagao, Yukiko Hamasaki, Kengo Akimoto
Publikováno v:
Journal of the American Oil Chemists' Society. 77:89-93
Human milk fat contains 20–25% palmitic acid, and about 70% of the fatty acid is esterified to the 2-position of triglycerides. It was also reported that arachidonic acid (AA) accelerated the growth of preterm infants. Thus, we attempted the synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::012a405f61d1ce80e24182bb979e4466
https://doi.org/10.1007/s11746-000-0014-8
https://doi.org/10.1007/s11746-000-0014-8
Publikováno v:
Biotechnology and Bioengineering. 65:537-541
The dielectric behavior of the filamentous fungi Mortierella alpina SAM2104 and 1S-4, which produce polyunsaturated fatty acid enriched oil in the mycelia, was investigated. During the cultivation carried out in a 10-kL fermentor for 12-15 days, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b103d560f3f37633349c6a57660961
https://doi.org/10.1002/(sici)1097-0290(19991205)65:5<537::aid-bit6>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19991205)65:5<537::aid-bit6>3.0.co
Publikováno v:
Biotechnology and Bioengineering. 63:442-448
Arachidonic acid (AA) production by Mortierella alpina 1 S-4 was investigated using a 50-L fermentor. In order to optimize the dissolved oxygen (DO) concentration and to investigate the effect of DO on morphology, cultivation was carried out under co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf4af45a142c3bd3d11c29df09caf6ca
https://doi.org/10.1002/(sici)1097-0290(19990520)63:4<442::aid-bit7>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19990520)63:4<442::aid-bit7>3.0.co
Autor:
Shigeaki Fujikawa
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 10:7-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d609772215862d9883c2afeeaec4ea1e
https://doi.org/10.2740/jisdh.10.3_7
https://doi.org/10.2740/jisdh.10.3_7
Image analysis of morphological change during arachidonic acid production by Mortierella alpina 1S-4
Publikováno v:
Journal of Bioscience and Bioengineering. 87:489-494
The changes in mycelial morphology during arachidonic acid (AA) production by Mortierella alpina 1S-4 were investigated using an image analysis system. Cultivation was performed in a 10-kl fermentor, and the culture broth was separated into two fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9d50b3354348ea883106aa875ce5f2
https://doi.org/10.1016/s1389-1723(99)80098-x
https://doi.org/10.1016/s1389-1723(99)80098-x
Autor:
Yumi Minamigawa, Kenichi Higashiyama, Shigeaki Fujikawa, Yuji Shimada, Akio Sugihara, Kengo Akimoto, Yoshio Tominaga, Sadao Komemushi
Publikováno v:
Journal of the American Oil Chemists' Society. 75:1213-1217
An attempt was made to enrich arachidonic acid (AA) from Mortierella single-cell oil, which had an AA content of 25%. The first step involved the hydrolysis of the oil with Pseudomonas sp. lipase. A mixture of 2.5 g oil, 2.5 g water, and 4000 units (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee0b37c80ecb4b1fa3ff0e3974d1f75
https://doi.org/10.1007/s11746-998-0314-2
https://doi.org/10.1007/s11746-998-0314-2