Evaluation of Long-Read Sequencing Simulators to Assess Real-World Applications for Food Safety

Autor: Katrina L. Counihan, Siddhartha Kanrar, Shannon Tilman, Andrew Gehring

Publikováno v: Foods, Vol 13, Iss 1, p 16 (2023)

Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes are routinely responsible for severe foodborne illnesses in the United States. Current identification methods utilized by the U.S. Food Safety Inspection Service require at leas

Externí odkaz: https://doaj.org/article/548a3c128d17492ba0ee89857382a175

Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces

Autor: Md Niamul Kabir, Sadiye Aras, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah

Publikováno v: Microorganisms, Vol 8, Iss 3, p 408 (2020)

Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated per

Externí odkaz: https://doaj.org/article/b8934e43e45447b8914420f7b0291e7c

Geographic Divergence of Bovine and Human Shiga Toxin–Producing Escherichia coli O157:H7 Genotypes, New Zealand

Autor: Patricia Jaros, Adrian L. Cookson, Donald M. Campbell, Gail E. Duncan, Deborah Prattley, Philip E. Carter, Thomas E. Besser, Smriti Shringi, Steve Hathaway, Jonathan C. Marshall, Nigel P. French

Publikováno v: Emerging Infectious Diseases, Vol 20, Iss 12, Pp 1980-1989 (2014)

Shiga toxin-producing Escherichia coli (STEC) O157:H7 is a zoonotic pathogen of public health concern worldwide. To compare the local and large-scale geographic distributions of genotypes of STEC O157:H7 isolates obtained from various bovine and huma

Externí odkaz: https://doaj.org/article/e233cb5cba2d4640a06d347f32d4e69b

Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk

Autor: J. M. Marín, Javier Mateo, Irma Caro, Donald W. Schaffner, Emiliano J. Quinto

Publikováno v: Foods
Volume 9
Issue 3
UVaDOC. Repositorio Documental de la Universidad de Valladolid
Consejo Superior de Investigaciones Científicas (CSIC)
Foods, Vol 9, Iss 3, p 331 (2020)

Shiga toxin-producing Escherichia coli O157:H7 is a food-borne pathogen and the major cause of hemorrhagic colitis. Pseudomonas is the genus most frequent psychrotrophic spoilage microorganisms present in milk. Two-species bacterial systems with E. c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1500618a7a08e7cd89a984b48c8c07ee

Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces

Autor: Sabrina Wadood, Niamul Kabir, Aliyar Fouladkhah, Sadiye Aras, Shahid Chowdhury

Publikováno v: Microorganisms
Volume 8
Issue 3
Microorganisms, Vol 8, Iss 3, p 408 (2020)

Since the historic outbreak near Broad Street in London, which serves as cornerstone of modern epidemiology, infectious diseases spread in surface and sub-surface water has been a persisting public health challenge. The current study investigated per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7066471bb3816466330e52ce9e6d1119