Zobrazeno 1 - 10
of 4 628
pro vyhledávání: '"Shiga toxigenic Escherichia coli"'
Autor:
Colello R; Facultad de Ciencias Veterinarias, CISAPA, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Buenos Aires, Argentina.; Centro de Investigación Veterinaria de Tandil (CIVETAN), UNCPBA- CICPBA- CONICET, Tandil, Buenos Aires , Argentina., Vélez MV; Facultad de Ciencias Veterinarias, CISAPA, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Buenos Aires, Argentina. mvictoriavelez@vet.unicen.edu.ar.; Centro de Investigación Veterinaria de Tandil (CIVETAN), UNCPBA- CICPBA- CONICET, Tandil, Buenos Aires , Argentina. mvictoriavelez@vet.unicen.edu.ar., Rodríguez M; Facultad de Ciencias Veterinarias, SAMP, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Buenos Aires, Argentina., Rogé A; Servicio Antígenos y Antisueros, Instituto Nacional de Producción de Biológicos, Administración Nacional de Laboratorios e Institutos de Salud 'Dr. Carlos G. Malbrán', Buenos Aires, Argentina., Etcheverría AI; Facultad de Ciencias Veterinarias, CISAPA, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Buenos Aires, Argentina.; Centro de Investigación Veterinaria de Tandil (CIVETAN), UNCPBA- CICPBA- CONICET, Tandil, Buenos Aires , Argentina., Padola NL; Facultad de Ciencias Veterinarias, CISAPA, Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA), Tandil, Buenos Aires, Argentina.; Centro de Investigación Veterinaria de Tandil (CIVETAN), UNCPBA- CICPBA- CONICET, Tandil, Buenos Aires , Argentina.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2024 Dec; Vol. 48 (6), pp. 3883-3888. Date of Electronic Publication: 2024 Sep 27.
Autor:
Poh CJ; Gastrointestinal Bacteria Reference Unit, UK Health Security Agency, Colindale, London, UK.; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK., Rodwell EV; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK.; Gastro and Food Safety (One Health) Division, UK Health Security Agency, Colindale, London, UK., Godbole G; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK.; Gastro and Food Safety (One Health) Division, UK Health Security Agency, Colindale, London, UK., Jenkins C; Gastrointestinal Bacteria Reference Unit, UK Health Security Agency, Colindale, London, UK.; NIHR Health Protection Research Unit in Gastrointestinal Infections, University of Liverpool, Liverpool, UK.
Publikováno v:
Journal of medical microbiology [J Med Microbiol] 2024 Nov; Vol. 73 (11).
Autor:
Morton V; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Kandar R; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Kearney A; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada., Hamel M; Centre for Food-Borne, Environmental and Zoonotic Infectious Diseases, Outbreak Management Division, Public Health Agency of Canada, Guelph, Canada., Nadon C; National Microbiology Laboratory, Division of Enteric Diseases, Public Health Agency of Canada, Winnipeg, Canada.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Nov; Vol. 21 (11), pp. 689-697. Date of Electronic Publication: 2024 Aug 07.
Autor:
Pas C; Department of Biotechnology, Ghent University, Valentin Vaerwyckweg 1, Gent, 9000, Belgium., Fieseler L; Food Microbiology Research Group, Institute of Food and Beverage Innovation, Zurich University of Applied Sciences (ZHAW), Einsiedlerstrasse 35, Wädenswil, 8820, Switzerland., Pothier JF; Environmental Genomics and Systems Biology Research Group, Institute of Natural Resource Sciences, Zurich University of Applied Sciences (ZHAW), Einsiedlerstrasse 31, Wädenswil, 8820, Switzerland., Briers Y; Department of Biotechnology, Ghent University, Valentin Vaerwyckweg 1, Gent, 9000, Belgium. yves.briers@ugent.be.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 30; Vol. 14 (1), pp. 26050. Date of Electronic Publication: 2024 Oct 30.
Autor:
Nammuang D; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, No. 1, Section 4, Roosevelt Rd, Taipei, 10617, Taiwan., Shen YW; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, No. 1, Section 4, Roosevelt Rd, Taipei, 10617, Taiwan., Ke CH; Sustainable Swine Research Center, National Pingtung University of Science and Technology, Pingtung, Taiwan.; Animal Disease Diagnostic Center, College of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan., Kuan NL; Department of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, 10617, Taiwan.; Biology Division, Veterinary Research Institute, Ministry of Agriculture, Tamsui, New Taipei City, Taiwan., Lin CN; Sustainable Swine Research Center, National Pingtung University of Science and Technology, Pingtung, Taiwan.; Animal Disease Diagnostic Center, College of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan.; Department of Veterinary Medicine, College of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan., Yeh KS; Department of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, 10617, Taiwan., Chang YC; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, No. 1, Section 4, Roosevelt Rd, Taipei, 10617, Taiwan.; Department of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, 10617, Taiwan., Chang CY; College of Veterinary Medicine, Department of Veterinary Medicine, National Chung Hsing University, Taichung, 402, Taiwan., Chang HW; Graduate Institute of Molecular and Comparative Pathobiology, School of Veterinary Medicine, National Taiwan University, No. 1, Section 4, Roosevelt Rd, Taipei, 10617, Taiwan. huiwenchang@ntu.edu.tw.; Department of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, 10617, Taiwan. huiwenchang@ntu.edu.tw.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Oct 21; Vol. 20 (1), pp. 480. Date of Electronic Publication: 2024 Oct 21.
Autor:
Yang X; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China., Ma Y; Branch 103, Sixth Division General Hospital, Xinjiang Production and Construction Corps, Wujiaqv, 831304, China., Chu F; Shizhong District Center for Disease Control and Prevention, Zaozhuang, 277100, China., Wang H; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China., Sui X; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China., Liu Q; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China., Zhang P; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China., Bai X; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China.; Division of Laboratory Medicine, Department of Microbiology, Oslo University Hospital, Oslo, 0372, Norway., Duan B; Yunnan Institute of Endemic Diseases Control and Prevention, Dali, 671000, China. dbiao5485@163.com., Xiong Y; National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, 102206, China. xiongyanwen@icdc.cn.; Hebei Key Laboratory of Intractable Pathogens, Shijiazhuang Center for Disease Control and Prevention, Shijiazhuang, 050011, China. xiongyanwen@icdc.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 18; Vol. 14 (1), pp. 24481. Date of Electronic Publication: 2024 Oct 18.
Autor:
Bonardi S; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy. Electronic address: silvia.bonardi@unipr.it., Conter M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Andriani L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Bacci C; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Magagna G; Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Via Bianchi 9, 25124 Brescia, Italy., Rega M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Lamperti L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Loiudice C; National Veterinary Service, Via Vasari 13/A, 43126 Parma, Italy., Pierantoni M; National Veterinary Service, Via Vasari 13/A, 43126 Parma, Italy., Filipello V; Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Via Bianchi 9, 25124 Brescia, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110846. Date of Electronic Publication: 2024 Jul 27.
Autor:
Zhang P; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; College of Food Science, Shanxi Normal University, Taiyuan, Shanxi, China., Liu L; National Health Commission Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, Beijing, China., Sheng H; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Wang T; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Chang G; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Wang Y; National Center for Food Safety Risk Assessment, Beijing, China., Bai L; National Center for Food Safety Risk Assessment, Beijing, China., Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Oct; Vol. 21 (10), pp. 624-633. Date of Electronic Publication: 2024 Jul 23.
Autor:
Hirose S; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Tomaru A; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan., Akiyama H; Department of Analytical Chemistry, Hoshi University, 2-4-41 Ebara, Shinagawa-ku, Tokyo 142-8501, Japan., Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan. Electronic address: ykudo@hoshi.ac.jp.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Nov; Vol. 87 (11), pp. 100366. Date of Electronic Publication: 2024 Sep 26.
Autor:
Everhart E; Department of Animal Science, University of Connecticut, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA., Carson S; Department of Animal Science, University of Connecticut, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA., Atkinson K; Department of Animal Science, University of Connecticut, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA., D'Amico DJ; Department of Animal Science, University of Connecticut, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163, Storrs, CT, 06269-4163, USA. Electronic address: ddamico@uconn.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104652. Date of Electronic Publication: 2024 Oct 05.