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Akademický článek

Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization.

Autor: Fikry M; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, 13736 Moshtohor, Toukh, Egypt; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Khongtongsang S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Khojah E; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif 21944, Saudi Arabia., Aljumayi H; Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. 11099, Taif 21944, Saudi Arabia., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: Kitipong.A@chula.ac.th.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Aug; Vol. 108, pp. 106949. Date of Electronic Publication: 2024 Jun 21.

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Akademický článek

Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

Autor: Oo N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14850, USA., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 01; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 01.

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Akademický článek

Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage.

Autor: Wai HH; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; Small Scale Industries Department, Ministry of Cooperatives and Rural Development, Nay Pyi Taw 15011, Myanmar., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: Kitipong.A@chula.ac.th.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Apr 16; Vol. 415, pp. 110632. Date of Electronic Publication: 2024 Feb 16.

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Akademický článek

Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage.

Autor: Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Noieaid A; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Gadpoca P; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Sermwiwatwong S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 27; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 27.

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Akademický článek

Combined Effects of Clarifying Agents Improve Physicochemical, Microbial and Sensorial Qualities of Fresh Indian Gooseberry ( Phyllanthus emblica L.) Juice during Refrigerated Storage.

Autor: Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Mishra DK; Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47907, USA., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 17; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 17.

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Akademický článek

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage.

Autor: Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 17; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 17.

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Akademický článek

Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients.

Autor: Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Karami Z; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; School of Agro-Industry, Mae Fah Luang University, Thasud, Chiang Rai 57100, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 15; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 15.

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Akademický článek

Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.

Autor: Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; School of Agro-Industry, Mae Fah Luang University, Thasud, Chiang Rai 57100, Thailand., Luanglaor T; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Hanprerakriengkrai N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Asadatorn N; International Programme in Hazardous Substance and Environmental Management (IP-HSM), Graduate School, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Bekhit AEA; Department of Food Science, University of Otago, Dunedin 9054, New Zealand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 06; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 06.

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Akademický článek

Fabrication of edible and biodegradable cutlery from morning glory ( Ipomoea aquatic ) stem fiber-reinforced onto soy protein isolate.

Autor: Choeybundit W; School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand.; Research Group of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand., Shiekh KA; School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand.; Research Group of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand., Rachtanapun P; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand.; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai, 50200, Thailand., Tongdeesoontorn W; School of Agro-Industry, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand.; Research Group of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Tasud, Chiang Rai, 57100, Thailand.

Publikováno v: Heliyon [Heliyon] 2022 May 26; Vol. 8 (5), pp. e09529. Date of Electronic Publication: 2022 May 26 (Print Publication: 2022).

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