Characterization of Marigold Flower ( Tagetes erecta ) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

Autor: Oo N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14850, USA., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 01; Vol. 13 (15). Date of Electronic Publication: 2024 Aug 01.

Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit ( Passiflora edulis ) Juice during Refrigerated Storage.

Autor: Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Noieaid A; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Gadpoca P; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Sermwiwatwong S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 27; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 27.

Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage.

Autor: Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jul 17; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 17.

Antioxidants and Quality Changes of Thermally Processed Purple Corn ( Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.

Autor: Shiekh KA; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; School of Agro-Industry, Mae Fah Luang University, Thasud, Chiang Rai 57100, Thailand., Luanglaor T; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Hanprerakriengkrai N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Kijpatanasilp I; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand., Asadatorn N; International Programme in Hazardous Substance and Environmental Management (IP-HSM), Graduate School, Chulalongkorn University, Bangkok 10330, Thailand., Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA., Bekhit AEA; Department of Food Science, University of Otago, Dunedin 9054, New Zealand., Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 06; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 06.

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand.

Autor: Romruen O; Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand., Karbowiak T; UMR PAM-Food and Wine Science & Technology, Agro-Sup Dijon, Université de Bourgogne France-Comte, Esplanade Erasme, F-21000 Dijon, France., Tongdeesoontorn W; Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand., Shiekh KA; Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand., Rawdkuen S; Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.; Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Publikováno v: Polymers [Polymers (Basel)] 2022 Apr 29; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 29.