Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shiekh I. Ishrat"'
Publikováno v:
Journal of Culinary Science & Technology. 7:105-118
This article presents a study in which an attempt has been made to achieve the following two objectives: (a) to determine the optimal quantity of four major ingredients (factors) for manufacturing high-quality B. B. Custard biscuits and (b) to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7ed99ebf827aa1b983c945290a1f99
https://doi.org/10.1080/15428050903313366
https://doi.org/10.1080/15428050903313366
Publikováno v:
Journal of Safety Research. 40:185-189
INTRODUCTION: This paper presents an experimental study in which the effect of three factors (distance between cars, mobile call duration, and time of driving (day or night)) on drivers' reaction time in braking response was investigated. METHODS: Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d982b41e1aed1a9cf573a07c16d8e5a2
https://doi.org/10.1016/j.jsr.2009.02.009
https://doi.org/10.1016/j.jsr.2009.02.009