Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium

Autor: Kealey, Erin ¹, Shick, Madeline ¹, Kim, Minho ¹, Chavez, Ruben ¹, Shetley, Gordon ², Stenger, David ³, Perreau, Kirk A. ⁴, Cooke, Allison ⁵, Barnett-Neefs, Cecil ¹, Stasiewicz, Matthew J. ^{1, ⁎}

Publikováno v: In Journal of Food Protection 2 January 2025 88(1)

Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium.

Autor: Kealey E; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Shick M; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Kim M; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Chavez R; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Shetley G; Ingredion Incorporated, Westchester, IL 60154, USA., Stenger D; ADM, Decatur, IL 62526, USA., Perreau KA; Cargill Incorporated, Cedar Rapids, IA 52401, USA., Cooke A; Corn Refiner's Association, Washington DC, MD 20006, USA., Barnett-Neefs C; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA., Stasiewicz MJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address: mstasie@illinois.edu.

Publikováno v: Journal of food protection [J Food Prot] 2024 Dec 14; Vol. 88 (1), pp. 100432. Date of Electronic Publication: 2024 Dec 14.