Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Shibo Ding"'
Autor:
Yiwei XUE, Yu WANG, Huan WANG, Shibo DING, Mengqi WANG, Sizhou CHEN, Zhaotang DING, Liqing ZHAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 280-289 (2023)
Objective: To establish a method for rapid detection of biochemical components of green tea processing materials by hyperspectral technique. Methods: The hyperspectral camera was employed to capture real-time images of the tea raw materials during th
Externí odkaz:
https://doaj.org/article/d8d37871fefa4fddba91403a733109f5
Autor:
Shah Zaman, Jiazhi Shen, Shuangshuang Wang, Dapeng Song, Hui Wang, Shibo Ding, Xu Pang, Mengqi Wang, Yu Wang, Zhaotang Ding
Publikováno v:
Plants, Vol 13, Iss 1, p 63 (2023)
Shading is an important technique to protect tea plantations under abiotic stresses. In this study, we analyzed the effect of shading (SD60% shade vs. SD0% no-shade) on the physiological attributes and proteomic analysis of tea leaves in November and
Externí odkaz:
https://doaj.org/article/c6baf946da894743851d89812c5b6fa5
Autor:
Shah Zaman, Jiazhi Shen, Shuangshuang Wang, Dapeng Song, Hui Wang, Shibo Ding, Xu Pang, Mengqi Wang, Irfan Ali Sabir, Yu Wang, Zhaotang Ding
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Tea is a vital beverage crop all over the world, including in China. Low temperatures restrict its growth, development, and terrestrial distribution, and cold event variability worsens cold damage. However, the physiological and molecular mechanisms
Externí odkaz:
https://doaj.org/article/ba6201b9b58d477cb8d2526e85e5a11d
Autor:
Xiao Han, Yaozong Shen, Yu Wang, Jiazhi Shen, Hui Wang, Shibo Ding, Yang Xu, Yilin Mao, Hao Chen, Yujie Song, Zhaotang Ding, Kai Fan
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1701 (2023)
The physiological state of overwintering tea leaves is crucial for the growth and quality formation of spring tea shoots. Low temperatures in winter can easily cause damage to overwintering tea plants, leading to leaf chlorosis and abnormal physiolog
Externí odkaz:
https://doaj.org/article/ee315ff10d1342458ed15f9e19759d03
Autor:
Yaozong Shen, Hui Wang, Xiao Han, Kai Fan, Jiazhi Shen, He Li, Shibo Ding, Dapeng Song, Yu Wang, Zhaotang Ding
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1561 (2023)
C. sinensis is an economically important crop for tea production that experiences increasing demand and good export potential. Therefore, crops need to be expanded, and high-quality planting material is required. Vegetative propagation by cuttings is
Externí odkaz:
https://doaj.org/article/b5c7122e3ec14fa3980a09cc4d2940ec
Autor:
Yaozong Shen, Kai Fan, Yu Wang, Hui Wang, Shibo Ding, Dapeng Song, Jiazhi Shen, He Li, Yujie Song, Xiao Han, Wenjun Qian, Qingping Ma, Zhaotang Ding
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Light is an important environmental factor which affects plant growth, through changes of intensity and quality. In this study, monochromatic white (control), red (660 nm), and blue (430 nm) light-emitting diodes (LEDs) were used to treat tea short c
Externí odkaz:
https://doaj.org/article/4a4e54c760ef4683b2d77d7e169b9663
Autor:
Haiyan Fu, Dapeng Song, Kunpeng Wang, Fengxiang Fang, Shunying Han, Fengshan Yang, Shibo Ding
Publikováno v:
Diversity, Vol 15, Iss 4, p 580 (2023)
Biofertilizers have been suggested as alternatives to synthetic fertilizers, which could reduce soil degradation brought on by excessive chemical fertilization and have an impact on the bacterial diversity and community in the soil. The diversity and
Externí odkaz:
https://doaj.org/article/b8cd13d589a440b7872b4f84c842389e
Autor:
Jiazhi Shen, Hui Wang, Litao Sun, Kai Fan, Xifa Zhang, Qingfu Huang, Shibo Ding, Yu Wang, Zhaotang Ding
Publikováno v:
Foods, Vol 12, Iss 6, p 1299 (2023)
Cultivar identification is a necessary step in tea breeding programs. Rapid identification methods would greatly improve these breeding processes. To preliminarily identify the three new Lucha tea varieties (LC6, LC7, and LC17) cultivated in Shandong
Externí odkaz:
https://doaj.org/article/f936716eb383466c88052b1377c6f59f
Autor:
Yilin Mao, He Li, Yu Wang, Kai Fan, Yujie Song, Xiao Han, Jie Zhang, Shibo Ding, Dapeng Song, Hui Wang, Zhaotang Ding
Publikováno v:
Foods, Vol 11, Iss 16, p 2537 (2022)
The withering and fermentation degrees are the key parameters to measure the processing technology of black tea. The traditional methods to judge the degree of withering and fermentation are time-consuming and inefficient. Here, a monitoring model of
Externí odkaz:
https://doaj.org/article/b936f275718241f5b232c5845ef4fc8f
Autor:
Shah Zaman, Jiazhi Shen, Shuangshuang Wang, Yu Wang, Zhaotang Ding, Dapeng Song, Hui Wang, Shibo Ding, Xu Pang, Mengqi Wang
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 637 (2022)
Climate change and extreme weather affect tea growing. A competitive tea market needs quick, short-term solutions. This study evaluates the effects of various shade nets under mild and extreme cold stress on tea leaf physiology, photosynthetic altera
Externí odkaz:
https://doaj.org/article/b5748655f22a4dad9b21662aa2141075