Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Shiamala Devi Ramaiya"'
Publikováno v:
PeerJ, Vol 12, p e17688 (2024)
Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians re
Externí odkaz:
https://doaj.org/article/a68ea6d3762f491aa7d24a8332d6a042
Autor:
Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Adilah Anuar, Mohd Fakhrulddin Ismail, Shiamala Devi Ramaiya, Siti Nur Aisyah Mohd Hashim
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109644- (2023)
The article presents data on the quantification of gallic acid (GA) and the assessment of the antioxidant and anti-inflammatory properties of Kacip Fatimah (Labisia pumila Benth. & Hook. f.) leaves using various solvents. GA was quantified using high
Externí odkaz:
https://doaj.org/article/e1ae239384b046c98e0f26e57b0e094a
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 7, Iss 9, Pp 1709-1712 (2022)
Durio oxleyanus (Griff) of Malvaceae is considered a natural heritage by the countries that produce it, including Peninsular Malaysia, Sumatra, and Borneo. Even though the species is regarded as a commercially valuable fruit, cultivation of this spec
Externí odkaz:
https://doaj.org/article/7344f3b95bea46ae8c247d6af2fb1042
Autor:
Muta Harah Zakaria, Shiamala Devi Ramaiya, Nordiah Bidin, Nurul Nur Farahin Syed, Japar Sidik Bujang
Publikováno v:
PeerJ, Vol 11, p e15496 (2023)
Background The social acceptability of wild freshwater macrophytes as locally consumed vegetables is widespread. Freshwater macrophytes have several uses; for example, they can be used as food for humans. This study determined the proximate compositi
Externí odkaz:
https://doaj.org/article/b81e93dcb1fa454f8566c391d09008b1
Autor:
Mohamad Zaki Mohamad Saad, Shafinah Kamarudin, Nur Ashikin Meddin, Nathaniel Maikol, Shiamala Devi Ramaiya, Leong Wan Teng, Nur Hafizatun Ramlan
Publikováno v:
Malaysia Journal of Invention and Innovation, Vol 2, Iss 2 (2023)
Due to Malaysia's population growth, solid waste production has grown, with each individual producing 1.17 kg of rubbish daily and Malaysia producing an estimated 39,000 tons of garbage daily. The trash produced by households, industry, and trade inc
Externí odkaz:
https://doaj.org/article/6c36864408f34f029bf0081dc4616d37
Autor:
Lau Sheng Hann Emmclan, Muta Harah Zakaria, Shiamala Devi Ramaiya, Ikhsan Natrah, Japar Sidik Bujang
Publikováno v:
PeerJ, Vol 10, p e12821 (2022)
Background Coastal land development has deteriorated the habitat and water quality for seagrass growth and causes the proliferation of opportunist macroalgae that can potentially affect them physically and biochemically. The present study investigate
Externí odkaz:
https://doaj.org/article/c4a69682724e4f2394f2be109d57b86b
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 257 (2023)
Volatile organic compounds determine the aroma properties of durian, and it is an important factor in durian acceptance by consumers. However, limited information is devoted to volatile organic compounds and aroma in wild edible durians. Therefore, t
Externí odkaz:
https://doaj.org/article/f89f38b72085498284870fba81437f05
Autor:
Halifah Afiza Ismail, Isniti Richard, Shiamala Devi Ramaiya, Muta Harah Zakaria, Shiou Yih Lee
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 57 (2023)
Enzymatic browning is a common limiting factor in the fruit industry because it causes significant losses through fresh product deterioration, affecting taste, flavor, and nutrition. Artocarpus odoratissimus, locally known as terap, is an exotic indi
Externí odkaz:
https://doaj.org/article/7044a1a0aed84db5ae90e01608eabcd9
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0247327 (2021)
Currently, bee-gathered pollen (bee pollen) is commonly used worldwide as a dietary supplement and is recognized for its curative properties. Floral pollen is also important but is less recognized due to a lack of investigation. This study aims to de
Externí odkaz:
https://doaj.org/article/40fa3d093d164d6e81b89ebaf173ee7b
Autor:
Shiamala Devi Ramaiya, Huei Hong Lee, Yong Jun Xiao, Nur Shahirah Shahbani, Muta Harah Zakaria, Japar Sidik Bujang
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0255059 (2021)
Passiflora quadrangularis L. belongs to the family Passifloraceae which bears larger fruit with edible juicy mesocarp and pulp known as a good source of phytochemicals. Cultivation and plant management practices are known to influence the phytochemic
Externí odkaz:
https://doaj.org/article/46cfe99daf1649918a26d2f922d8aefa