Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Shi-Yu Cao"'
Autor:
Jia-Lin Wu, Jun-Wei Chen, Ming-Sheng Huang, Xin-Yi Deng, Jia-Jun Deng, Tsz Yu Lau, Shi-Yu Cao, Hui-Ying Ran, Zai-Bo Jiang, Jun-Yang Luo
Publikováno v:
BMC Medical Genomics, Vol 17, Iss 1, Pp 1-7 (2024)
Abstract Background There is growing evidence for a relationship between gut microbiota and hepatic encephalopathy (HE). However, the causal nature of the relationship between gut microbiota and HE has not been thoroughly investigated. Method This st
Externí odkaz:
https://doaj.org/article/9aa6e513ee0d401e8358e56871acca2f
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 316-331 (2019)
Lung cancer is the most common cancer and the leading cause of cancer-related death worldwide. Increasing evidence suggests an important role of dietary natural products in the prevention and management of lung cancer, such as grapes, pomegranates, a
Externí odkaz:
https://doaj.org/article/4e3c5417d48149b8a9c82b6d872814bd
Autor:
Shi-Yu Cao, Bang-Yan Li, Ren-You Gan, Qian-Qian Mao, Yuan-Feng Wang, Ao Shang, Jin-Ming Meng, Xiao-Yu Xu, Xin-Lin Wei, Hua-Bin Li
Publikováno v:
Foods, Vol 9, Iss 3, p 262 (2020)
Tea is a popular beverage and shows very strong in vitro antioxidant activity. However, the relationship among in vitro and in vivo antioxidant activities in teas is seldom reported. In this study, in vivo antioxidant and hepatoprotective activities
Externí odkaz:
https://doaj.org/article/e10689ed14ca4acdaf423e7ff9f531b5
Autor:
Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 362 (2019)
The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the ef
Externí odkaz:
https://doaj.org/article/c410d0611ce346218b797c39abcfa90d
Autor:
Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Publikováno v:
Foods, Vol 8, Iss 7, p 246 (2019)
Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have s
Externí odkaz:
https://doaj.org/article/661e8779625640258a39768f29b3c7f7
Autor:
Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 215 (2019)
Tea is among the most consumed drink worldwide, and its strong antioxidant activity is considered as the main contributor to several health benefits, such as cardiovascular protection and anticancer effect. In this study, the antioxidant activities o
Externí odkaz:
https://doaj.org/article/c18c8a08b082405aa9797f0872827bae
Autor:
Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 180 (2019)
Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capaci
Externí odkaz:
https://doaj.org/article/3d2df4ad330140638fd423f6ba39d1f1
Autor:
Shi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua-Bin Li
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 166 (2019)
Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity and mortality. Epidemiological studies have revealed that regular tea drinking is inversely associated with the risk of CVDs. Additionally, substantial in vit
Externí odkaz:
https://doaj.org/article/5b0e6e102de849e882119d7a8b1310ad
Autor:
Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 170 (2019)
Diabetes mellitus has become a serious and growing public health concern. It has high morbidity and mortality because of its complications, such as diabetic nephropathy, diabetic cardiovascular complication, diabetic neuropathy, diabetic retinopathy,
Externí odkaz:
https://doaj.org/article/d9fe7f22b2a84422a6f0bddd81bd9c97
Publikováno v:
Foods, Vol 8, Iss 6, p 185 (2019)
Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are main
Externí odkaz:
https://doaj.org/article/e25c8e76cdf042b89335b483256dfdea