Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shi-Long Zhou"'
Autor:
Le Li, Na Li, Jia-Wei Xia, Shi-Long Zhou, Xing-Yue Qian, Feng-Xiang Yin, Guo-Hong Dai, Guang-Yu He, Hai-Qun Chen
Publikováno v:
Nano Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97f14825ca8775da8b792fe9a5b6a1f7
https://doi.org/10.1007/s12274-023-5625-y
https://doi.org/10.1007/s12274-023-5625-y
Publikováno v:
Advanced Materials Research. 1053:268-275
Different molecular weight of block coupling agents with well-defined structures have been synthesized successfully by atom transfer radical polymerization (ATRP) from styrene (St), butyl methacrylate (BMA) and 3-methoxyacryloyl-propyltrimethoxyl sil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed5f4bad8eda3d9e441068f3a14c762d
https://doi.org/10.4028/www.scientific.net/amr.1053.268
https://doi.org/10.4028/www.scientific.net/amr.1053.268
Publikováno v:
Journal of Food Engineering. 117:1-7
The purpose of this research is to study the stabilization effect of microwave on wheat germ using continuous microwave processing equipment. Results from the study indicated that microwave technique had a significant stabilization effect on wheat ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b02481c9b2c2f0625412bc13c51d80
https://doi.org/10.1016/j.jfoodeng.2013.01.031
https://doi.org/10.1016/j.jfoodeng.2013.01.031