Zobrazeno 1 - 1
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pro vyhledávání: '"Shi-Ke Tao"'
Autor:
Xin-Qiang Zheng, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu, Yue-Rong Liang
Publikováno v:
Foods, Vol 12, Iss 1, p 123 (2022)
Excessive intake of high-caffeine tea will induce health-related risk. Therefore, breeding and cultivating tea cultivars with less caffeine is a feasible way to control daily caffeine intake. Cocoa tea (Camellia ptilophylla Chang) is a wild tea plant
Externí odkaz:
https://doaj.org/article/e6ab002649aa41379fd99cbbfa626532
