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pro vyhledávání: '"Shi-Kang Chen"'
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100599- (2023)
In this study, ten pea (Pisum sativum L.) varieties were compared in their nutrient composition, phenolic compounds, antioxidant properties and their diversity were deciphered by multivariate analysis of correlation analysis and principal component a
Externí odkaz:
https://doaj.org/article/5150a9f906d746c4827a90c5d8ca28ac
Autor:
Shi-Kang Chen, 陳世康
90
We study the electronic transport characteristics in granular metals. There are three kinds of energy, disorder one-particle energy, charging energy and correlation energy. The single-particle density of states has a Coulomb gap around Fermi
We study the electronic transport characteristics in granular metals. There are three kinds of energy, disorder one-particle energy, charging energy and correlation energy. The single-particle density of states has a Coulomb gap around Fermi
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/22441450420600726557